Irresistible Crustless Caprese Quiche Salad Recipe
Imagine a savory, protein-packed breakfast that combines the classic flavors of a Caprese salad with the ease of a crustless quiche. This Crustless Caprese Quiche Salad – Easy & Healthy Breakfast delivers just that, with juicy tomatoes, creamy mozzarella, and fresh basil baked into a fluffy egg base. After extensive testing, I’ve found this method yields a reliably perfect texture every time, making it a staple in my morning routine.
PrintIrresistible Crustless Caprese Quiche Salad in 35 Minutes
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish.
- In a bowl, whisk eggs and milk until smooth.
- Add tomatoes, mozzarella, basil, salt, and pepper. Mix well.
- Pour the mixture into the prepared pie dish.
- Bake for 30-35 minutes or until set and lightly golden.
- Let cool for 5 minutes before slicing.
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