Zesty Cucumber Salad Recipe
This Crunchy Cucumber Salad is a vibrant, tangy, and refreshing side dish that delivers a satisfying crunch in every bite. The secret lies in the flavorful brine from bread and butter pickles, which infuses every vegetable with a sweet-and-sour punch. After testing numerous variations, I’ve perfected this recipe to be the ultimate make-ahead salad that only gets better as it marinates, making it a reliable crowd-pleaser for any gathering.
PrintZesty Cucumber Salad Recipe
Ingredients
Scale
- 24 oz bread and butter chips ((Mt.Olive brand with the pickle juice))
- 16 oz mini cucumbers ((sliced into rings) )
- 16 oz mini bell peppers ((thinly sliced into rings))
- 2 pints of cherry tomatoes ((halved))
- 1 bunch of green onions ((sliced thinly) )
- 1 handful of fresh dill for garnish ((or 1 Tbsp of dried dill))
- 4 cloves of garlic ((crushed))
- 1 1/3 cups of the pickle juice from the jar ((all the juice from the pickles) )
- 1 Tbsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp granulated sugar
- 1/3 cup sunflower oil
- 2 1/2 tsp garlic salt
- 1/2 Tbsp onion flakes
Instructions
- Directions:
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