Sourdough Pesto Grilled Cheese Recipe
Crafting the ultimate Best Pesto Grilled Cheese is about elevating a classic comfort food into a gourmet experience. This recipe layers creamy, melted mozzarella with savory sun-dried tomatoes, crispy bacon, and a generous swipe of vibrant pesto between thick, buttery sourdough. After extensive testing, I found that drying the mozzarella is the key to achieving that perfect, gooey melt without a soggy sandwich.
PrintSourdough Pesto Grilled Cheese
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 strips bacon, cooked and chopped
- 4 generous tablespoons pesto
- Butter, as required
Instructions
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