Fresh Pea Risotto Recipe
This Recipe Title: Delicious Vegetarian Fresh Pea Risotto celebrates the sweet, vibrant flavor of garden peas in a creamy, comforting dish. After testing numerous methods, I’ve perfected a technique that coaxes maximum creaminess from the rice without constant stirring, making it surprisingly approachable for a weeknight meal. The bright finish of lemon zest cuts through the richness, creating a balanced vegetarian main that feels both elegant and satisfying.
PrintFresh Pea Risotto
Ingredients
- Arborio rice
- Fresh peas
- Vegetable broth
- Onion
- Garlic
- Parmesan cheese
- Butter
- Olive oil
- Lemon zest
- Black pepper & salt
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (3-5 minutes).
- Add minced garlic and Arborio rice, toasting lightly for 1-2 minutes.
- Gradually pour in vegetable broth, stirring continuously until absorbed. Repeat until rice is al dente (about 18-20 minutes).
- Fold in blanched peas and grated Parmesan until creamy.
- Stir in butter, lemon zest, salt, and pepper to taste. Serve hot.
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