This Irresistible Garlic Butter Corn with Melty Cheese is a game-changer for any cookout or weeknight side. The combination of sweet roasted corn, a rich garlic butter sauce, and a blanket of savory cheese creates a side dish that’s truly unforgettable. After extensive testing, I’ve perfected the balance of smoky paprika and a hint of cayenne to elevate the flavor without overpowering the corn’s natural sweetness.

Cheesy Garlic Butter Corn on the Cob

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Author: Dorothy Miller

Ingredients

Scale

6 ears of fresh sweet corn, husks removed
1 stick unsalted butter (½ cup), melted
2 cloves garlic, minced
½ cup Parmesan cheese, grated or shredded
Salt to taste
½ teaspoon smoked paprika (for a smoky kick)
¼ teaspoon cayenne pepper (for spice)
1 tablespoon chopped fresh parsley (for garnish)
Zest of 1 lemon (for a fresh citrus touch)

Instructions

Step 1: Prepare the Corn
Step 2: Make the Garlic Butter
Step 3: Cook the Corn
Grilling Method (For Smoky Flavor)
Oven Roasting Method (For Buttery Soft Corn)
Boiling Method (Quick & Easy)
Step 4: Serve & Enjoy

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Cheesy Garlic Butter Corn on the Cob Recipe