Fresh Cucumber Caprese Salad Recipe
This Easy Cucumber Caprese Salad is a vibrant, no-cook dish that delivers the classic flavors of Italy in a refreshing new way. I’ve found that adding crisp cucumber and a zesty homemade dressing creates a lighter, more hydrating salad perfect for warm days. After testing several variations, this version, with its simple prep and bright taste, has become my go-to summer side dish.
PrintFresh Cucumber Caprese Salad
Ingredients
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- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
- 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
- 1½ cups cherry tomatoes, cut into quarters
- 8 oz fresh mozzarella
- ½ large red onion, chopped into small pieces
Instructions
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