Spiced Ginger Carrot and Zucchini Bars Recipe
These Fluffy Carrot And Zucchini Bars With Citrus Cream Cheese Frosting are a delightful twist on classic carrot cake, offering a moist, tender crumb and a bright, tangy finish. After extensive testing, I’ve perfected the balance of sweet vegetables and warm spice to create a treat that’s both satisfying and surprisingly light. This recipe is a fantastic way to sneak in garden-fresh produce for a dessert that feels indulgent yet wholesome.
PrintSpiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
Ingredients
Scale
- 2 eggs, lightly beaten
- 3/4 cup tightly packed brown sugar
- 1/2 cup canola oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrot
- 1 cup grated zucchini
- 1/2 cup walnuts, chopped
- 1 1/2 cups regular flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1 8 oz package reduced-fat cream cheese
- 1 cup icing sugar
- 1 1/2 teaspoons lemon zest
Instructions
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