This Crispy Zucchini Grilled Cheese with Garlic Butter – Low Carb & Delicious is a game-changer for anyone craving comfort food without the carb-heavy bread. The golden, crispy zucchini fritter acts as the perfect savory “bread,” delivering a satisfying crunch with every bite. After extensive testing, I can confirm this method locks in flavor and texture, making it a reliable weeknight winner you’ll want to make again and again.

Zucchini Grilled Cheese

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

2 cups grated zucchini
1 large egg
½ cup freshly grated Parmesan
¼ cup cornstarch
Salt and pepper, to taste
2 T Fresh Churned Garlic Butter
1–2 cups shredded Cheddar

Instructions

Squeeze moisture out of grated zucchini using a cheesecloth or kitchen towel.
Place dry zucchini in a mixing bowl and add egg, Parmesan, cornstarch, salt, and pepper.

Mix well with a fork until combined into a dough-like texture.
Heat garlic butter in a skillet over medium heat.
Scoop half the zucchini mixture into the skillet and shape into a patty; repeat for the second patty.

Cook 3–4 minutes per side until golden and crisp.
Add shredded cheddar cheese on one patty, place the second on top to form a sandwich, and cook 3 more minutes until cheese is melted.
Remove from skillet, let cool slightly, slice, and serve.

🍳

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Zucchini Grilled Cheese Recipe