If you’re craving a savory, crunchy snack that’s surprisingly healthy, these Crispy Air Fryer Zucchini Chips are your answer. This method transforms humble zucchini into perfectly seasoned, golden-brown chips with a fraction of the oil used in deep frying. After extensive testing, I’ve found the air fryer’s rapid air circulation is key to achieving that irresistible crispness without sogginess, making this a go-to recipe for a quick, satisfying bite.

air fryer zucchini

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

4 medium zucchinis (About 1.5 pounds.)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt (Or to taste.)
1/4 teaspoon black pepper (Or to taste.)
1/4 cup grated Parmesan cheese (Optional.)

Instructions

Wash and dry the zucchinis. Cut off the ends and slice them into rounds about 1/4-inch thick.
In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.

Add the sliced zucchini to the mixing bowl and toss well with the seasoning until evenly coated.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Place the seasoned zucchini slices in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
Air fry the zucchini for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. Cook until the zucchini is golden brown and crispy.

If using, sprinkle the grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking for added flavor.
Once finished, remove the zucchini from the air fryer and let them cool slightly before serving.

🍳

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Air Fryer Zucchini Recipe