Easy Strawberry Cake With Strawberry Sauce Recipe

ByDorothy Miller
Jump to Recipe·Print Recipe
Pin

This Easy Strawberry Cake Recipe delivers a soft, moist crumb that truly bursts with fresh strawberry flavor. After extensive testing, I’ve perfected a method that keeps the texture incredibly tender while packing in real fruit. It’s the perfect simple dessert that feels special, combining the sweetness of ripe berries with a delicate, satisfying cake.

Print

Easy Strawberry Cake with Strawberry Sauce

Print Recipe
  • Author: Dorothy Miller

Ingredients

Scale
  • 2 large eggs (room temperature)
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup light olive oil ( or vegetable oil)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour ((*measured correctly))
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 12 oz strawberries (hulled)
  • 1 tsp powdered sugar (for dusting, optional)
  • 16 oz strawberries (hulled and halved)
  • 1/4 cup granulated sugar (or to taste)

Instructions

  1. Cake Prep:
  2. How to Make Strawberry Cake:
  3. How to Make Strawberry Sauce:

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Similar Posts

One Comment

  1. Pingback: Best Peach Pound Cake - Classic Southern Recipe - Receipster

Comments are closed.