Mini Strawberry Custard Tartlets From Scratch Recipe
These Quick Mini Strawberry Custard Tarts deliver elegant flavor with minimal effort. The creamy vanilla custard and fresh berry topping create a perfect balance of sweet and tart in every bite. After extensive testing, I found this streamlined method cuts the typical custard-making time nearly in half, making these tarts a fantastic last-minute dessert for any gathering.
PrintMini Strawberry Custard Tartlets From Scratch
Ingredients
Scale
- 100 grams granulated sugar ((1/2 cup))
- 24 grams cornstarch ((3 Tablespoons))
- Pinch of Kosher salt
- 4 large egg yolks, (room temperature)
- 480 milliliters whole milk ((2 cups))
- 42 grams cold unsalted butter, (cut into cubes (3 Tablespoons))
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 454 grams fresh strawberries ((1 pound))
- 80 grams apricot preserves ((1/4 cup))
- 32 mini tart shells (or store-bought)
- Whipped cream, (for serving – optional)
Instructions
- Pastry Cream
- Strawberry Tarts
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