Greek Lemon Rice Recipe (35-Minutes) Easy
Bright, zesty, and incredibly aromatic, this Greek Lemon Rice (35-Minutes) is a foolproof side dish that transforms simple ingredients into something special. After perfecting this recipe through countless tests, I can confirm its 35-minute promise is spot-on, delivering fluffy rice infused with the perfect balance of savory broth and fresh citrus. It’s the ideal, no-fuss companion for grilled meats or a satisfying vegetarian meal on its own.
PrintGreek Lemon Rice Recipe (35-Minutes)
Ingredients
Scale
- 1 cup long-grain white rice or basmati rice
- 2 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken or vegetable broth
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley or dill (chopped)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Instructions
- Preparation:
- Sauté Aromatics:
- Toast the Rice:
- Add Liquid and Lemon:
- Cook the Rice:
- Fluff and Garnish:
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