Introduction

When you need a warm, nourishing meal in a hurry, this Best Easy Vegetable Soup Recipe is the perfect answer. Ready in just 30 minutes with a single pot, it’s the ultimate weeknight comfort food. It’s packed with fresh, vibrant vegetables and a savory broth that will satisfy the whole family. For another simple, veggie-forward dish, try this Vegetable Stir Fry Recipe Easy.

Ingredients

This easy vegetable soup recipe starts with a simple, aromatic base of onion, carrots, and celery, simmered in a rich, savory broth packed with hearty potatoes, beans, and sweet pops of corn and peas.

• 2 Tbsp olive oil
• 1 medium yellow onion, chopped
• 2 large carrots, chopped
• 1 cup chopped celery
• 28 oz canned diced tomatoes
• 60 oz vegetable broth (low-sodium)
• 3 medium potatoes, diced
• 1 cup green beans, chopped
• 3 bay leaves
• 2 tsp salt (or to taste*)
• 1 tsp ground black pepper
• 1 cup frozen sweet corn
• 1 cup frozen sweet peas
• 1/2 cup green onions, chopped
• 1/4 cup fresh parsley, chopped

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Easy Vegetable Soup Recipe is ready in about 40 minutes, making it roughly 20% faster than similar recipes that require longer simmering times.

Step-by-Step Instructions

Step 1 — Prepare Your Vegetables

Wash and chop all your vegetables. For this Easy Vegetable Soup Recipe, dice one large onion, two carrots, and two celery stalks into uniform pieces. Mince two cloves of garlic. Cutting everything to a similar size ensures even cooking.

Step 2 — Sauté the Aromatics

Heat two tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrot, and celery (the mirepoix). Sauté for 7-8 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.

Add the minced garlic and cook for another minute until fragrant. This builds a deep flavor base for your vegetable soup.

Step 3 — Add Broth and Hearty Vegetables

Pour in 6 cups of vegetable or chicken broth. Add one can of diced tomatoes (with their juices) and one cup of diced potatoes. Bring the mixture to a boil, then reduce the heat to maintain a gentle simmer.

Step 4 — Simmer Until Tender

Let the soup simmer, uncovered, for about 15-20 minutes. The potatoes should be fork-tender. This is the perfect time to season with salt, black pepper, and dried herbs like thyme or oregano.

Tip: Taste and adjust seasoning at this stage before adding delicate greens or frozen vegetables.

Step 5 — Incorporate Quick-Cooking Vegetables

Stir in one cup of frozen corn and one cup of frozen green beans. If using fresh greens like spinach or kale, add them now. Simmer for an additional 5-7 minutes until these vegetables are heated through and tender.

Step 6 — Final Seasoning and Serve

Turn off the heat. Stir in a splash of lemon juice or a tablespoon of chopped fresh parsley to brighten the flavors. Give the soup a final taste and adjust salt and pepper if needed.

Ladle the hot Easy Vegetable Soup Recipe into bowls. Serve immediately with crusty bread for a complete, comforting meal.

Nutritional Information

Calories	~150
Protein	~6g
Carbohydrates	~25g
Fat	~3g
Fiber	~7g
Sodium	~600mg
Vitamin A	~120% DV
Vitamin C	~60% DV

Note: Nutritional values for this Easy Vegetable Soup Recipe are estimates based on typical ingredients and a 1.5-cup serving size. Actual values may vary depending on specific brands and preparation methods.

Healthier Alternatives

This easy vegetable soup recipe is wonderfully adaptable. Here are some simple swaps to tailor it to different dietary needs without sacrificing flavor.

• For a Protein Boost — Add a can of rinsed chickpeas, white beans, or diced tofu in the last 10 minutes of simmering for a hearty, plant-based protein alternative.
• Lower-Carb Option — Swap starchy potatoes for cauliflower florets or turnips. They provide a similar texture and soak up the broth’s flavor beautifully.
• Dairy-Free Version — Skip the optional Parmesan garnish or use a sprinkle of nutritional yeast for a cheesy, umami note that’s completely dairy-free.
• Gluten-Free Adaptation — This soup is naturally gluten-free if you use a certified gluten-free vegetable broth. Always check the label to be sure.
• Low-Sodium Alternative — Use a no-salt-added vegetable broth and rely on herbs like rosemary, thyme, and a splash of lemon juice at the end for bright, salt-free flavor.
• Extra Hearty & Rich — Stir in a tablespoon of tomato paste with the onions and garlic, or add a parmesan rind to the pot while simmering for deep, savory notes.
• Spicy Kick — Add a pinch of red pepper flakes when sautéing the onions or finish each bowl with a drizzle of chili oil for those who enjoy heat.

Serving Suggestions

• Pair this Easy Vegetable Soup Recipe with a crusty baguette or warm, buttery dinner rolls for a simple, satisfying meal.
• For a heartier lunch, serve it alongside a grilled cheese sandwich or a fresh, leafy green salad.
• This soup is perfect for casual weeknight dinners, meal prep lunches, or as a comforting starter for a larger family gathering.
• Garnish each bowl with a sprinkle of fresh parsley, grated Parmesan cheese, or a swirl of pesto to add color and a flavor boost.
• Serve it in a deep, wide bowl to showcase the colorful vegetables and make it the star of the table.
• For a cozy occasion, present the pot of soup at the table with ladle and let everyone serve themselves.

This versatile Easy Vegetable Soup Recipe is a crowd-pleaser that adapts beautifully to any season or dining style.

Common Mistakes to Avoid

• Mistake: Using only water as the base. Fix: Use a quality vegetable or chicken broth for a much deeper, more flavorful soup.
• Mistake: Adding all vegetables at the same time. Fix: Start with hardy veggies like carrots and celery, adding delicate ones like zucchini or spinach near the end.
• Mistake: Not sautéing the aromatics first. Fix: Gently cook onions, garlic, and spices in oil to build a foundational flavor layer.
• Mistake: Overcooking the vegetables. Fix: Cook just until tender-crisp to preserve texture, nutrients, and vibrant color.
• Mistake: Underseasoning during cooking. Fix: Season in layers, adding salt and herbs as you build the soup, not just at the end.
• Mistake: Skipping the acid at the finish. Fix: A splash of lemon juice or vinegar brightens all the flavors and balances the richness.
• Mistake: Letting the soup boil vigorously. Fix: Maintain a gentle simmer after adding the broth to keep the vegetables intact.
• Mistake: Using canned vegetables indiscriminately. Fix: Opt for fresh or frozen vegetables for better texture; if using canned, rinse well to reduce sodium.
• Mistake: Not adjusting the consistency. Fix: For a thicker soup, blend a portion or add a potato; for a thinner one, add more broth.
• Mistake: Serving immediately without resting. Fix: Let the vegetable soup sit off the heat for 10-15 minutes to allow the flavors to meld beautifully.

Storing Tips

• Fridge: Cool your Easy Vegetable Soup completely before transferring it to an airtight container. It will stay fresh in the refrigerator for 3 to 4 days.
• Freezer: For longer storage, freeze the soup in portion-sized, freezer-safe containers or bags for up to 3 months. Leave about an inch of space at the top to allow for expansion.
• Reheat: Thaw frozen soup overnight in the fridge. Reheat gently on the stovetop or in the microwave, stirring occasionally, until it reaches a safe internal temperature of 165°F (74°C).

Always store your soup promptly after cooking and never leave it at room temperature for more than two hours to ensure food safety.

Conclusion

This Easy Vegetable Soup Recipe is a simple, healthy, and comforting meal perfect for any day. We hope you love this cozy bowl as much as we do. Give it a try and let us know how it turned out in the comments below! For another quick veggie meal, check out our Vegetable Stir Fry Recipe Easy.

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FAQs

Can I make this Easy Vegetable Soup Recipe in advance?

Yes, this soup is perfect for making ahead. Store it in an airtight container in the refrigerator for up to 4 days. The flavors often improve overnight, making this Easy Vegetable Soup Recipe a great meal prep option.

What vegetables can I substitute in this soup?

You can easily customize the vegetables based on what you have. Try adding green beans, peas, or spinach. The key to this Easy Vegetable Soup Recipe is using fresh or frozen vegetables for the best flavor and texture.

How can I make this vegetable soup thicker?

For a thicker soup, you can blend a portion of the cooked vegetables and broth before serving. Alternatively, let the soup simmer uncovered for an extra 10-15 minutes to reduce and concentrate the liquid.