Vegetable Cabbage Soup Recipe
This Easy Vegan Cabbage Soup Recipe is the perfect one-pot comfort food for a healthy, satisfying meal. Packed with fresh vegetables and simmered in a savory broth, it’s a simple, nourishing dish that comes together with minimal effort. If you’re looking for another fresh way to enjoy cabbage, try this Refreshing Cabbage Salad with Yogurt Recipe.
VEGETABLE CABBAGE SOUP
Ingredients
- 1/4 cup water or 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced (optional)
- 2 large carrots, peeled and sliced
- 2 celery sticks, sliced
- 2 Tablespoons Italian seasoning
- 1 can (28oz) diced tomatoes with juices
- 1 medium potato or 6 baby (about 1 cup), diced (see notes)
- 1 1/2 cups green beans, sliced into 1-inch pieces
- 1 head (2lbs.) of green cabbage (about 8 – 10 cups), cored and chopped
- 5 – 6 cups low-sodium vegetable broth
- salt + pepper, to taste
- splash of balsamic or white wine vinegar (or juice of small lemon)
- chopped parsley
- lemon wedges
- crusty bread
Instructions
- In a large 5qt. dutch oven or pot, heat water/olive oil over medium heat. Add carrots, celery, onions and garlic, saute for 4 minutes. Add the herbs and saute until fragrant, about 1 minute.
- Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. Remove lid, cabbage should be starting to shrink enough that you can give a good stir. Cover, turn heat to low and simmer for 20 – 30 minutes, stirring occasionally.
- Add more water if needed, and season with salt and pepper to taste. Add splash of vinegar or lemon juice for punch of flavor.
Frequently Asked Questions
Can I make this vegetable cabbage soup in a slow cooker?
Yes, this vegan cabbage soup adapts well to a slow cooker. Simply add all ingredients except delicate herbs to the pot and cook on low for 6-8 hours. This method makes the healthy soup even more hands-off and flavorful.
How can I store and reheat leftovers of this soup?
Store cooled vegetable cabbage soup in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed. This vegan recipe tastes even better the next day as the flavors meld.
What can I add to make this soup more filling?
For a heartier meal, add a can of drained white beans or brown lentils to the pot. You can also stir in a cup of cooked quinoa or barley. These additions complement the fresh veggies and cabbage while keeping the dish healthy and vegan.
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