Easy Grape Jelly Meatballs Recipe
These 5-Ingredient Grape Jelly Meatballs are the easiest party appetizer you’ll ever make. With a sweet and tangy sauce that comes together in minutes, they are a guaranteed crowd-pleaser for any gathering. For another simple, flavorful meatball option, try these Loaded Veggie Turkey Meatballs Recipe.
Easy Grape Jelly Meatballs Recipe
Ingredients
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly (we like Smuckers brand)
- 1 1/2 cup barbecue sauce (we like Sweet Baby Ray's brand)
- 2 Tbsp chili garlic sauce
Instructions
- Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
- Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low), stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Frequently Asked Questions
Can I make these Easy Grape Jelly Meatballs ahead of time?
Yes, you can prepare them in advance. Cook the meatballs and sauce, then store them covered in the refrigerator for up to two days. Reheat them gently on the stove or in a slow cooker before serving.
What can I use instead of grape jelly for this recipe?
You can substitute other fruit jellies or preserves, like apricot, raspberry, or even chili sauce for a different flavor profile. The key to these Easy Grape Jelly Meatballs is the sweet and tangy combination, which other jellies can also provide.
Can I use frozen meatballs for this Easy Grape Jelly Meatballs Recipe?
Absolutely. Using fully cooked frozen meatballs is a great shortcut. Simply combine them with the sauce in a saucepan or slow cooker and heat until the meatballs are warmed through and coated in the delicious glaze.
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