Easy Orange Curd Recipe + Video Recipe
This Easy 5-Ingredient Orange Curd Recipe is a vibrant, sunny spread that’s smoother and creamier than any store-bought version. It’s incredibly simple to make and perfect for filling tarts, topping scones, or gifting in a pretty jar. For more bright, citrus-inspired flavors, try the Chickpea, Beet and Feta Salad Recipe or the zesty Easy Indian Chickpea Curry Recipe.
PrintEasy Orange Curd Recipe + Video
Ingredients
- 3 oranges
- 1 lemon (or lime)
- 1 ½ cups granulated sugar
- 2 large eggs + 4 egg yolks
- ½ cup butter (1 stick)
- ¼ teaspoon salt
Instructions
- Use a zester to zest all three oranges and the lemon. Make sure to zest just the color and not the bitter white skin underneath. Collect the zest of both the oranges and lemons. You should have at least 1 tablespoon of orange zest and 1 teaspoon of lemon zest. Use it all.
- Now cut 1-2 of the oranges to squeeze ½ cup of fresh orange juice. Squeeze the lemon and measure out 1 tablespoon of lemon juice.
- Set a small sauce pot over medium heat. Add the 1/2 cup of orange juice, 1 tablespoon of lemon juice, all the orange and lemon zest, sugar, eggs and additional egg yolks, butter, and salt.
- Use a whisk to mix the ingredients together as the butter melts. Once the butter has completely melted whisk thoroughly to make sure there are no clumps.
- Bring the mixture to a boil, stirring consistently. Once the curd is boiling, lower the heat if needed and continue to simmer and stir for 5 to 6 minutes until the mixture seems thick. *I like to use a rubber spatula to make sure to scrape all the curd off the bottom, so it doesn’t burn as I stir.
Frequently Asked Questions
Can I use bottled orange juice for this Easy Orange Curd Recipe?
We strongly recommend using fresh orange juice and zest. Fresh juice provides the vibrant, bright flavor essential for a high-quality curd. Bottled juice often lacks the necessary acidity and fresh citrus punch.
How long does this homemade orange curd last in the refrigerator?
When stored in a sealed container, this Easy Orange Curd Recipe will keep for up to two weeks. Always use a clean spoon to serve it to prevent contamination and spoilage.
What can I do if my curd isn’t thickening properly?
Continue cooking the mixture over low heat, stirring constantly. The curd thickens as it nears a simmer. If it remains too thin, a small slurry of cornstarch and water can be whisked in to help achieve the perfect spreadable consistency for your Easy Orange Curd Recipe.
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