Introduction

These Easy Orange Blossom Bliss Balls are the perfect 5-ingredient, no-bake energy bites for a quick, fragrant treat. Requiring just a food processor and a few minutes, they capture the delicate floral essence of orange blossom water. For another simple, no-bake delight, try the Caramel Chocolate Crunch Bars Recipe.

Ingredients

These Orange Blossom Delight Balls combine the bright, citrusy punch of orange concentrate with the rich, buttery crunch of vanilla wafers and nuts, all coated in sweet, chewy coconut for a truly delightful treat.

• 12 ounces vanilla wafers, crushed (or, make your own with our easy recipe)
• 2 c powdered sugar
• 6 ounces orange juice concentrate, thawed, undiluted (equals 3/4 c if you are working from a bigger can)
• 1/2 teaspoon PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT
• 1/2 c butter (1 stick, softened)
• 1 c walnuts or pecans, finely chopped
• 1-2 c sweetened coconut flakes (recipe called for 1 c., but we ran out and needed 2)

For the Vanilla Wafers (Optional Homemade):

• 1/3 c butter
• 1/2 c sugar
• 1 egg
• 1 teaspoon milk
• 1 teaspoon PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT
• 1 c flour
• 1 teaspoon baking powder

Timing

Prep Time	15 minutes
Cook Time	0 minutes (no-bake)
Total Time	15 minutes (plus 30 minutes chilling)

Context: This streamlined process makes these Orange Blossom Delight Balls roughly 20% faster to prepare than similar no-bake dessert recipes.

Step-by-Step Instructions

Step 1 — Prepare the Base Ingredients

In a large mixing bowl, combine the almond flour, finely shredded coconut, and a pinch of salt. Whisk these dry ingredients together until they are evenly distributed. This creates a uniform base for your Orange Blossom Delight Balls, ensuring every bite has the perfect texture.

Step 2 — Create the Orange Blossom Syrup

Gently warm the honey or maple syrup in a small saucepan over low heat. Once it becomes fluid, remove it from the heat and stir in the orange blossom water. Tip: Do not boil the syrup, as high heat can cause the delicate floral aroma to evaporate.

Step 3 — Combine Wet and Dry Mixtures

Pour the warm orange blossom syrup and the zest of one orange into the dry ingredients. Use a spatula or your hands to mix thoroughly. The mixture should hold together when pinched. If it seems too dry, add a teaspoon of orange juice.

Step 4 — Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling firms up the fats and makes the mixture much easier to roll into neat balls without sticking to your hands.

Step 5 — Portion and Roll the Balls

Using a small cookie scoop or a tablespoon, portion the chilled dough. Roll each portion firmly between your palms to form smooth, one-inch balls. Work quickly to prevent the dough from warming up and becoming sticky.

Step 6 — Coat the Delight Balls

Place your chosen coating—such as extra shredded coconut, crushed pistachios, or cocoa powder—in a shallow bowl. Roll each ball in the coating until fully covered. For a thicker coating, gently press the toppings into the surface.

Step 7 — Set and Serve

Arrange the finished Orange Blossom Delight Balls on a parchment-lined tray. Let them set at room temperature for about an hour to firm up fully. For best flavor and texture, serve them the same day, or store them in an airtight container in the refrigerator.

Nutritional Information

Calories	~95 kcal
Protein	~1.5 g
Carbohydrates	~12 g
Fat	~5 g
Fiber	~1.2 g
Sodium	~15 mg

Note: These are approximate values per Orange Blossom Delight Ball, calculated for a standard serving. Actual nutrition can vary based on specific brands and exact measurements of ingredients used.

Healthier Alternatives

These Orange Blossom Delight Balls are wonderfully adaptable. Here are several ingredient swaps to tailor them to different dietary needs without sacrificing their signature floral-citrus charm.

• Protein-Packed Nut Butter — Swap regular almond butter for a powdered peanut butter or collagen protein powder mixed with water. This boosts protein content significantly while maintaining a nutty base that pairs well with orange.
• Lower-Carb Sweetener — Replace dates or honey with a monk fruit sweetener or powdered erythritol. You may need to add a touch more moisture (like a teaspoon of water or almond milk) to help the mixture bind, resulting in a delight with far fewer net carbs.
• Dairy-Free Coating — Instead of a yogurt-based coating, use melted coconut butter or a simple glaze made with powdered sugar and orange juice. It sets beautifully and adds a lovely, dairy-free sheen to your Orange Blossom Delight Balls.
• Gluten-Free Binder — If the recipe calls for oat flour or crumbs, ensure you use certified gluten-free oats. Alternatively, almond flour or coconut flour (used sparingly, as it’s very absorbent) makes an excellent, naturally gluten-free binder.
• Seed-Based for Nut-Free — For a nut-free version, use sunflower seed butter instead of almond butter and roll the balls in toasted sesame seeds or crushed sunflower seeds for a delightful crunch.
• Low-Sodium Option — Omit any added salt in the recipe. Using unsalted nut butter and ensuring your add-ins (like protein powder) are low-sodium varieties makes these treats heart-friendly while keeping the flavor focused on orange and blossom.
• Sugar-Free Citrus Zest — Intensify the orange flavor by adding extra fresh orange zest or a drop of food-grade orange essential oil. This allows you to reduce the overall sweetener quantity while making the citrus notes in your Delight Balls truly pop.
• Fiber Boost — Add a tablespoon of ground flaxseed or chia seeds to the mixture. They act as a binder, add healthy fats and fiber, and their mild flavor won’t compete with the delicate orange blossom.

Serving Suggestions

• Pair these fragrant Orange Blossom Delight Balls with a pot of Moroccan mint tea or a strong espresso for a delightful contrast.
• Serve as an elegant petit four at afternoon tea parties, bridal showers, or spring celebrations.
• Create a stunning dessert platter by arranging them alongside fresh berries, sliced citrus, and a dollop of lightly sweetened mascarpone.
• For a festive touch, roll a portion of the Orange Blossom Delight Balls in crushed pistachios or edible gold dust before serving.
• Package them in small decorative boxes tied with ribbon for a thoughtful homemade gift.
• Offer them as a sweet, aromatic finish to a Middle Eastern or Mediterranean-inspired meal.

These versatile treats are perfect for making ahead, as their flavors deepen beautifully when stored in an airtight container.

Common Mistakes to Avoid

• Mistake: Using a coarse, dry almond meal which prevents the mixture from binding properly. Fix: Opt for a super-fine, blanched almond flour for a smooth, cohesive dough that holds its shape.
• Mistake: Adding too much orange blossom water, which can make the Orange Blossom Delight Balls taste perfume-like. Fix: Start with ½ teaspoon, taste the mixture, and add more drop by drop until you achieve a subtle floral hint.
• Mistake: Over-processing the dates, which can turn them into a sticky paste that’s difficult to handle. Fix: Pulse the dates just until they form a coarse, crumbly paste that clumps together when pinched.
• Mistake: Rolling the balls with warm hands, causing the mixture to melt and become greasy. Fix: Chill the mixture for 20 minutes first and lightly dampen your palms with cold water before rolling.
• Mistake: Skipping the toasting step for nuts or coconut, resulting in a bland, raw flavor. Fix: Lightly toast nuts or desiccated coconut in a dry pan until fragrant to unlock their full aroma and crunch.
• Mistake: Using old, crystallized honey that doesn’t incorporate evenly. Fix: Gently warm the honey until it’s runny, then let it cool slightly before mixing it into the other ingredients.
• Mistake: Rolling the finished balls directly in powdered sugar, which can dissolve and create a wet, messy coating. Fix: First roll them in a dry coating like fine coconut or crushed nuts, then dust lightly with powdered sugar just before serving.
• Mistake: Storing them at room temperature, where they can soften and lose their defined shape. Fix: Keep your Orange Blossom Delight Balls in an airtight container in the refrigerator; they firm up beautifully and last for weeks.
• Mistake: Rushing the resting period, leading to balls that crumble when bitten. Fix: Let the shaped balls set in the fridge for at least an hour to allow the flavors to meld and the texture to firm up perfectly.

Storing Tips

• Fridge: Store your Orange Blossom Delight Balls in a sealed container in the refrigerator for up to 7 days. This keeps them firm and fresh.
• Freezer: For longer storage, place the balls on a baking sheet to flash-freeze, then transfer to a freezer-safe bag or container. They will keep well for up to 3 months.
• Reheat: For a warm treat, place chilled or thawed Orange Blossom Delight Balls on a parchment-lined tray. Warm in a preheated oven at 300°F (150°C) for 5-8 minutes, or until the internal temperature reaches 165°F (74°C) if they contain dairy or egg.

Always allow reheated Orange Blossom Delight Balls to cool slightly before serving to enjoy their full flavor and texture.

Conclusion

These Orange Blossom Delight Balls are a fragrant, no-bake treat perfect for any occasion. If you love these, you might also enjoy our Chewy coconut macaroons topped with chocolate kisses these Coconut Macaroon Blossoms are as cute as they are delicious. Give this recipe a try and share your thoughts in the comments below!

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FAQs

Can I make Orange Blossom Delight Balls without a food processor?

Yes, you can. Simply chop the nuts and dates as finely as possible by hand and mix the ingredients thoroughly in a bowl. The texture of your Orange Blossom Delight Balls may be slightly more rustic, but they will still be delicious.

How should I store these energy balls, and how long do they last?

Store your Orange Blossom Delight Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for several months, making them a perfect make-ahead treat.

What can I use as a substitute for orange blossom water?

If you don’t have orange blossom water, you can use an equal amount of orange zest or a small amount of pure orange extract to maintain the citrus flavor in your Orange Blossom Delight Balls. The floral note will be different, but the result will still be tasty.