Orange & Cardamom Date Cake with Honey Drizzle Recipe
This easy Orange Cardamom Date Cake with Honey Drizzle is a wonderfully aromatic one-bowl dessert. It combines the bright citrus of orange with the warm spice of cardamom and the natural sweetness of dates, all finished with a simple, sticky honey glaze. For another delightful cake, try this Pistachio Cream Cake Recipe.
PrintOrange & Cardamom Date Cake with Honey Drizzle
Ingredients
- 1 cup (200g) pitted dates, chopped
- 1 cup (240ml) boiling water
- 1 tsp baking soda
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 2 oranges
- 1/2 cup (120ml) fresh orange juice
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1/4 cup (60ml) honey
- 1 tbsp fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch cake tin.
- In a bowl, whisk together the flour, baking powder, cardamom, and salt.
- Cream the butter and brown sugar, then add eggs, vanilla, orange zest, and juice.
- Fold in the mashed dates into the wet mixture.
- Gradually combine the dry ingredients with the wet mixture.
- Pour the batter into the prepared tin and bake for 40–45 minutes.
- Prepare the honey drizzle by warming honey and orange juice in a saucepan.
- Once baked, drizzle the honey mixture over the warm cake and let it cool before serving.
Frequently Asked Questions
Can I make this cake without cardamom?
Yes, you can substitute the cardamom with an equal amount of cinnamon or a teaspoon of vanilla extract. However, the warm, aromatic cardamom is a key flavor that makes this orange and date cake truly special.
What is the best way to store this cake?
Store the cake in an airtight container at room temperature for up to 3 days. The honey drizzle helps keep it moist. For longer storage, you can refrigerate it for up to a week to fully indulge in this heavenly treat over time.
Can I use a different type of sweetener instead of honey?
For the drizzle, maple syrup or agave nectar are good vegan alternatives, though they will alter the flavor profile. We highly recommend using honey for its classic, irresistible pairing with the orange and cardamom in this date cake.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
