Craving takeout but short on time? This Best Crispy Orange Chicken Recipe delivers restaurant-quality flavor in just 30 minutes. The secret is a double-crispy coating and a glossy, sweet-and-tangy orange sauce that clings perfectly. For a complete meal, pair it with a side like this Crunchy Asian Cabbage Slaw with Sesame Dressing Recipe or a Salad With Asian Dressing (High Protein) Recipe.

Crispy Orange Chicken

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Author: Olivia Bennett

Ingredients

Scale

1 lb boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs (beaten)
1/4 cup vegetable oil (for frying)
1/2 cup fresh orange juice
3 tbsp low-sodium soy sauce
2 tbsp sugar
3 garlic cloves (minced)
1/2 tsp ginger powder

Instructions

Cut the chicken breasts into bite-sized pieces.
Set up a breading station with flour mixed with a pinch of salt in one bowl and beaten eggs in another.
Dip each chicken piece in the egg mixture, allowing excess to drip off, then coat thoroughly with flour.

Heat oil in a large skillet over medium-high heat until shimmering (about 350°F).
Fry the chicken pieces in batches until golden brown (4-5 minutes per side).

In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder; simmer until slightly thickened (about 5 minutes).
Toss fried chicken with the orange sauce until well-coated.
Serve immediately over rice or noodles.

Frequently Asked Questions

How do I keep the chicken crispy after adding the sauce?

For the crispiest results, keep the sauce and chicken separate until ready to serve. Toss the fried chicken in the orange sauce just before plating. This Easy Crispy Orange Chicken Recipe Under 30 Minutes ensures the coating stays perfectly crunchy.

Can I make this recipe ahead of time?

You can prepare the sauce and marinate the chicken ahead, but fry the chicken just before serving. Reheating fried chicken can make it soggy. For the best texture, follow the quick cooking steps in this recipe when you’re ready to eat.

What can I use instead of orange juice for the sauce?

Freshly squeezed orange juice provides the best flavor. In a pinch, you can use a high-quality store-bought juice, but avoid pulp-heavy varieties. The key to this Easy Crispy Orange Chicken Recipe Under 30 Minutes is a bright, tangy citrus sauce.

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Crispy Orange Chicken Recipe