Key West Grilled Chicken with Tropical Citrus Marinade Recipe

ByDorothy Miller
Jump to Recipe·Print Recipe
Pin

This easy Key West Grilled Chicken with Tropical Citrus Marinade brings a taste of the islands to your backyard. The bright, tangy marinade, featuring orange, lime, and a hint of spice, creates incredibly juicy and flavorful chicken every time. It’s the perfect centerpiece for a summer cookout. For another great grilled chicken idea, try this Grilled Chicken & Sweet Potato Bowl Recipe.

Print

Key West Grilled Chicken with Tropical Citrus Marinade

Print Recipe
  • Author: Olivia Bennett

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Zest of 1 lime
  • Zest of 1 orange
  • Fresh cilantro for garnish

Instructions

  1. In a medium bowl, combine the lime juice, orange juice, lemon juice, soy sauce, olive oil, honey, minced garlic, ground cumin, ground coriander, salt, black pepper, lime zest, and orange zest. Whisk together until well blended to form the marinade.
  2. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the tropical citrus marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
  5. Place the chicken breasts on the preheated grill. Cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
  6. Remove the chicken from the grill and let it rest for 5 minutes before serving.
  7. Garnish with fresh cilantro and serve with your favorite side dishes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Frequently Asked Questions

Can I make Key West Grilled Chicken with Tropical Citrus Marinade ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance. This allows the flavors to deeply penetrate the meat, making your Key West Grilled Chicken with Tropical Citrus Marinade even more flavorful. For best results, marinate it in a sealed container in the refrigerator.

What can I use if I don’t have a grill?

You can easily cook this recipe on a stovetop grill pan or under a broiler. Preheat your grill pan or broiler to high heat and cook the chicken until it reaches a safe internal temperature. The high heat will still give you delicious char marks similar to traditional grilling.

How do I know when the chicken is done cooking?

The chicken is done when its internal temperature reaches 165°F (74°C) when checked with a meat thermometer. The juices should run clear, and the meat should no longer be pink. Properly cooked Key West Grilled Chicken with Tropical Citrus Marinade will be juicy and tender.

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

You May Also Like

Similar Posts