This Easy Candied Orange Slices Recipe is a simple, three-ingredient delight. The process transforms fresh oranges into a sweet, glossy, and versatile treat perfect for decorating desserts, garnishing cocktails, or enjoying as a snack. For another vibrant, fruit-forward dish, try the Autumn Harvest Salad with Pomegranates Recipe.

Candied Orange Slices

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Author: Olivia Bennett

Ingredients

Scale

ice water
8 cups water (divided)
4 small oranges (such as tangelos, sliced 3mm thick.)
4 cups granulated sugar (plus more for coating)

Instructions

Fill a large bowl with ice water and set it aside.

Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard the boiled orange water.
In the same saucepan, add the remaining 4 cups (960 ml) of water and the sugar. Bring to a boil over medium heat, stirring occasionally until the sugar has completely dissolved.

Turn the heat to medium-low and add the orange slices. Simmer for 45-60 minutes or until the rinds are slightly translucent. Gently swirl the oranges every 15 minutes to make sure they are evenly coated with the sugar water.
Transfer the slices to a cooling rack set over a large baking sheet. Let them sit for up to 24 hours or until dry.

Dip the candied orange slices in granulated sugar, if desired. Use immediately or store them in an airtight container in the refrigerator for up to 1 month.

Frequently Asked Questions

How long do candied orange slices last?

Properly stored in an airtight container, your candied orange slices will keep for about 2-3 weeks at room temperature. For longer storage, you can refrigerate them for up to a month. The sugar syrup acts as a natural preservative for this delightful treat.

Can I use other types of citrus for this recipe?

Absolutely. This candied orange slices method works beautifully with lemons, limes, or grapefruit. Adjust the simmering time slightly based on the thickness and peel of the fruit. The key is to achieve tender, translucent slices coated in syrup.

What are the best ways to use candied orange slices?

These versatile candied orange slices are perfect for garnishing cakes, cocktails, or charcuterie boards. You can also chop them and add them to biscotti, scones, or dark chocolate bark for a burst of citrus flavor. They make an elegant homemade gift as well.

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Candied Orange Slices Recipe