Best Christmas Cranberry Orange Cookies Recipe
These Best Chewy Cranberry Orange Cookies are the perfect festive treat, combining bright citrus and tart berries in a soft, chewy cookie. This easy Christmas recipe delivers classic holiday flavor with minimal effort. For another seasonal dish featuring cranberries, try the Roasted Butternut Squash with Sausage and Cranberry Filling Recipe.
PrintBest Christmas Cranberry Orange Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
- 1 1/2 cups powdered sugar
- 3 tablespoons orange juice
- 1/2 teaspoon orange zest
Instructions
Frequently Asked Questions
How do I keep my Chewy Christmas Cranberry Orange Cookies soft?
Do not over-bake them. Remove the cookies from the oven when the edges are just set but the centers still look slightly soft. They will firm up perfectly as they cool on the baking sheet, giving you that ideal chewy texture.
Can I use dried cranberries instead of fresh?
Yes, dried cranberries work very well. For the best Chewy Christmas Cranberry Orange Cookies, you may want to plump dried cranberries in warm orange juice for 10 minutes before adding them to the dough. This prevents them from drying out the cookies.
Can I make the cookie dough ahead of time?
Absolutely. You can refrigerate the dough for up to 3 days. Chilling the dough actually helps develop the flavors and makes the cookies even chewier. Let the dough sit at room temperature for about 15 minutes before scooping and baking.
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