Get ready for a flavor explosion with these Easy 30-Minute Crab & Shrimp Stuffed Garlic Bread Bombs. This recipe transforms a classic loaf into a gooey, savory masterpiece packed with seafood and cheese, perfect for game day or a quick, impressive appetizer. If you love fast, flavorful meals, you might also enjoy this 30-Minute One-Pan Pesto Chicken and Veggies Recipe or the creamy Spinach and Mushroom Orzo in Creamy Garlic Sauce Recipe.

Crabby Shrimp-Stuffed Garlic Bread Bombs

Print Recipe

Crispy garlic bread bombs stuffed with a creamy mixture of chopped shrimp, cream cheese, and mozzarella for a savory seafood appetizer.

Author: Dorothy Miller
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 16 bombs 1x
Method: Appetizer
Cuisine: American

Ingredients

Scale

1 pound fresh shrimp, peeled, deveined, and chopped
1 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1 loaf garlic bread dough or biscuit dough (about 16 oz)

4 cloves garlic, minced
1/4 cup butter, melted
2 tablespoons fresh parsley, chopped
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). In a bowl, mix chopped shrimp, softened cream cheese, shredded mozzarella, minced garlic, Old Bay seasoning, salt, and pepper until well combined.
Flatten garlic bread dough or biscuit dough into circles. Place 1-2 tablespoons of shrimp mixture in the center of each circle. Fold dough over filling, pinching edges to seal and form balls.

Place stuffed bombs on a parchment-lined baking sheet. Brush tops with melted butter and sprinkle with chopped parsley. Bake for 15-20 minutes until golden brown.
Let cool slightly before serving. Serve with marinara or dipping sauce if desired.

Notes

For extra crab flavor, add 1/2 cup imitation crab meat to the filling. Ensure shrimp is fully cooked by checking internal temperature reaches 145°F. These can be air-fried at 370°F for 10-12 minutes for crispier results.

Nutrition

Calories: 220
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 85mg

Frequently Asked Questions

Can I use imitation crab meat for this recipe?

Yes, you can use imitation crab meat for your Crabby Shrimp-Stuffed Garlic Bread Bombs. It will still be delicious, though the flavor will be milder than using real crab. For the best results, we recommend using high-quality lump crab meat.

How can I make the garlic butter sauce ahead of time?

You can prepare the garlic butter sauce up to two days in advance. Simply mix the melted butter, garlic, and herbs, then store it covered in the refrigerator. Reheat it gently before brushing it over your Crabby Shrimp-Stuffed Garlic Bread Bombs.

What’s the best way to reheat leftovers?

Reheat leftovers in an oven or toaster oven at 350°F for about 10 minutes. This method helps keep the bread crispy. Avoid the microwave, as it will make the bread soggy and ruin the texture of your Crabby Shrimp-Stuffed Garlic Bread Bombs.

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe