Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

ByDorothy Miller
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These irresistible Deep-Fried Strawberry Cheesecake Bites are the ultimate 5-ingredient dessert hack. Creamy cheesecake filling and sweet strawberry jam are wrapped in crispy wonton wrappers and fried to golden perfection. For another decadent fried treat, try the Cookies & Cream Cheesecake Deep-Fried Oreos Recipe. They are a quick, fun, and utterly delicious way to satisfy any sweet craving.

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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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Crispy wonton wrappers stuffed with creamy strawberry cheesecake filling, deep-fried to golden perfection. Perfect bite-sized dessert served with whipped cream or extra strawberry jam.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 20-24 bites 1x
  • Method: Dessert
  • Cuisine: American

Ingredients

Scale
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ¼ cup strawberry jam
  • 20–24 wonton wrappers
  • Water, for sealing
  • Vegetable oil, for frying
  • Fresh strawberries, diced (optional)
  • Whipped cream and extra strawberry jam, for serving (optional)

Instructions

  1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Mix in diced strawberries if using, or prepare to add a small dollop of strawberry jam to each portion.
  2. Place a teaspoon of filling in the center of each wonton wrapper. Add a small dollop of strawberry jam. Brush edges with water, fold into a triangle, and seal tightly. Repeat with remaining wrappers.
  3. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry wontons in batches, 1-2 minutes per side, until golden brown and crispy. Drain on paper towels.
  4. Serve warm with whipped cream, extra strawberry jam for dipping, and fresh strawberry slices.

Notes

Ensure oil is at 350°F to prevent sogginess and bursting. Seal wontons tightly to avoid filling leaks during frying. Dust with powdered sugar for extra sweetness. Make ahead and freeze uncooked wontons for quick frying later.

Nutrition

  • Calories: 120
  • Sugar: 6g
  • Sodium: 110mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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Frequently Asked Questions

Can I make these wonton bites ahead of time?

You can assemble the wontons and refrigerate them for a few hours before frying. For the best texture, fry them just before serving. The creamy filling in these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites is best when freshly cooked.

What oil temperature is best for frying?

Heat your oil to 350°F (175°C) for perfect frying. This temperature ensures the wonton wrapper becomes golden and crisp without absorbing too much oil, while the cheesecake filling inside melts properly. Use a thermometer for accuracy.

Can I use a different fruit besides strawberry?

Yes, you can use other fruits like raspberry, blueberry, or cherry preserves. The key is to use a thick fruit filling to prevent leakage. This variation still creates delicious deep-fried cheesecake wonton bites with a different fruity twist.

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