Introduction

These irresistible Deep-Fried Strawberry Cheesecake Bites are the ultimate 5-ingredient dessert hack. Creamy cheesecake filling and sweet strawberry jam are wrapped in crispy wonton wrappers and fried to golden perfection. For another decadent fried treat, try the Cookies & Cream Cheesecake Deep-Fried Oreos Recipe. They are a quick, fun, and utterly delicious way to satisfy any sweet craving.

Ingredients

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites combine a creamy, sweet filling with a crispy, golden shell for an irresistible contrast in every bite.

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam
• 20-24 wonton wrappers
• Water, for sealing
• Vegetable oil, for frying
• Fresh strawberries, diced (optional, for garnish)
• Whipped cream and extra strawberry jam, for serving (optional)

Timing

Prep Time	25 minutes
Cook Time	10 minutes
Total Time	35 minutes

Context: This recipe for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites is about 20% faster than similar recipes, thanks to the use of pre-made wonton wrappers and a simple, no-bake filling.

Step-by-Step Instructions

Step 1 — Prepare the Cheesecake Filling

In a medium bowl, beat softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy. Gently fold in finely chopped fresh strawberries. For best results, chill this mixture for 15-20 minutes to make it easier to handle and scoop.

Step 2 — Assemble the Wontons

Lay a wonton wrapper flat on a clean surface. Place a small teaspoon of the chilled cheesecake filling in the center. Using your finger, lightly moisten the edges of the wrapper with water. Fold the wrapper into a triangle, pressing firmly to seal the edges and remove any air pockets.

Pro Tip: Work with a few wrappers at a time, keeping the rest covered with a damp towel to prevent them from drying out and cracking.

Step 3 — Double-Check Seals

Ensure all edges are completely sealed by pressing with your fingers or the tines of a fork. A proper seal is crucial to prevent the filling from leaking into the hot oil during frying.

Step 4 — Heat the Oil

Pour 2-3 inches of a neutral, high-smoke-point oil like vegetable or canola oil into a heavy-bottomed pot or Dutch oven. Attach a deep-fry or candy thermometer and heat the oil to 350°F (175°C). Maintaining this temperature is key for a crispy, golden exterior without greasiness.

Step 5 — Fry the Wonton Bites

Carefully lower a few assembled wontons into the hot oil using a slotted spoon or spider. Do not overcrowd the pot. Fry for 2-3 minutes, turning occasionally, until they are uniformly golden brown and crispy.

Doneness Cue: The wontons will float to the surface and become a deep, appetizing golden color. The filling inside will be hot and melted.

Step 6 — Drain and Cool

Transfer the fried Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites to a wire rack set over a baking sheet or a plate lined with paper towels. This allows excess oil to drain and helps them stay crisp. Let them cool for 1-2 minutes before serving.

Step 7 — Serve and Garnish

Serve the wonton bites warm. For the perfect finish, dust them with powdered sugar or drizzle with a strawberry sauce. They are best enjoyed immediately while the crispy shell contrasts with the warm, creamy filling.

Nutritional Information

Calories	~180 kcal
Protein	~3g
Carbohydrates	~20g
Fat	~10g
Fiber	~1g
Sodium	~150mg

Note: These are approximate estimates per serving of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, based on typical ingredients and preparation methods. Actual values can vary depending on specific brands and portion sizes.

Healthier Alternatives

Craving these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites but want a lighter twist? Here are some simple ingredient swaps that maintain the delicious spirit of the recipe while catering to different dietary needs.

• Air-Fryer Method — For a lower-fat version, lightly spray the wontons with oil and air-fry at 375°F until golden and crisp. This method cuts down on oil significantly while still delivering a satisfying crunch.
• Low-Fat or Neufchâtel Cheese — Swap full-fat cream cheese for a reduced-fat variety or Neufchâtel. The flavor and creamy texture remain wonderfully rich, making it a seamless, lighter alternative.
• Dairy-Free Cream Cheese — Use a high-quality plant-based cream cheese to create a vegan or dairy-free version. The tangy, creamy filling will still be perfectly indulgent.
• Gluten-Free Wonton Wrappers — Many brands offer gluten-free wonton or egg roll wrappers made from rice or tapioca flour, allowing those with gluten sensitivities to enjoy every bite.
• Added Protein Boost — Mix a scoop of vanilla or unflavored collagen peptides or plant-based protein powder into the cheesecake filling. It blends in seamlessly, adding a protein alternative without altering the sweet flavor.
• Lower-Carb Sweetener — Replace the granulated sugar in the filling with a powdered erythritol or monk fruit blend. This swap creates a lower-carb dessert option that’s just as sweet.
• Fresh Strawberry Compote — Instead of a sugary jam or preserves, make a quick compote with fresh or frozen strawberries and a touch of natural sweetener. It boosts fruit flavor and reduces added sugars.
• Low-Sodium Option — If using store-bought wrappers, seek out a low-sodium brand. For the filling, ensure your cream cheese and any added toppings are unsalted varieties to better control sodium content.

Serving Suggestions

• Pair these decadent bites with a scoop of vanilla ice cream or a dollop of fresh whipped cream to balance the warm, crispy exterior.
• For a fun party platter, serve alongside complementary flavors like chocolate drizzle for dipping, a dusting of powdered sugar, or a side of strawberry coulis.
• These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are perfect for special occasions like Valentine’s Day, bridal showers, or as a unique finale to a casual dinner party.
• Create an elegant dessert presentation by plating a few wontons with fresh mint leaves, sliced strawberries, and a delicate sprinkle of graham cracker crumbs.
• For a playful twist, serve them in small paper cones or on a tiered stand at a cocktail or dessert bar to encourage easy sharing.
• Balance the richness with a light beverage pairing, such as a glass of sparkling rosé, a cup of hot coffee, or a chilled glass of milk.

These serving ideas will help you turn your homemade wonton bites into a memorable and Instagram-worthy dessert experience.

Common Mistakes to Avoid

• Mistake: Using room-temperature or wet wonton wrappers, which tear easily. Fix: Keep wrappers refrigerated and work with just a few at a time, sealing edges with a dab of water or egg wash.
• Mistake: Overfilling the wontons, causing them to burst open during frying. Fix: Use only a scant teaspoon of the strawberry cheesecake filling per wrapper for a secure seal.
• Mistake: Frying at too low a temperature, leading to greasy, soggy bites. Fix: Use a thermometer to maintain oil at 350–375°F (175–190°C) for a crisp, golden shell.
• Mistake: Crowding the fryer or pan, which drops the oil temperature drastically. Fix: Fry in small, manageable batches to ensure each wonton cooks quickly and evenly.
• Mistake: Letting filled wontons sit out, which makes wrappers gummy and prone to sticking. Fix: Assemble just before frying, or place assembled bites on a parchment-lined tray dusted with cornstarch.
• Mistake: Using a filling that’s too loose or watery from juicy strawberries. Fix: Pat diced strawberries very dry and consider adding a touch of cornstarch to the cream cheese mixture to bind it.
• Mistake: Neglecting to seal edges properly, creating leaks. Fix: Press out air pockets and firmly press edges together, using a fork to crimp for a double-secure closure.
• Mistake: Skipping the post-fry drain, leaving excess oil on the bites. Fix: Immediately transfer fried wontons to a wire rack set over a paper towel to keep them crisp all around.
• Mistake: Serving immediately without a cooling moment, risking a burnt mouth from molten filling. Fix: Let your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites rest for 1–2 minutes before serving.

Storing Tips

• Fridge: Cool leftovers completely, then store in a single layer in an airtight container for up to 2 days. The wonton wrapper will soften.
• Freezer: Arrange cooled wonton bites on a parchment-lined baking sheet and freeze solid (about 2 hours). Transfer to a freezer-safe bag or container for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes to the cook time.
• Reheat: For best texture, reheat in an air fryer or oven at 375°F (190°C) for 5-8 minutes until hot and crispy. Ensure the internal temperature of the cheesecake filling reaches 165°F (74°C) for food safety. Avoid the microwave, as it makes the wrapper soggy.

Proper storage is key to enjoying these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites later. Always let them cool to room temperature before sealing to prevent condensation, which ruins crispiness.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a fun, irresistible dessert that’s perfect for parties. If you love this fruity cheesecake flavor, you might also enjoy our Strawberry Crunch Cheesecake Cones Recipe. Give this recipe a try and let us know what you think in the comments!

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FAQs

Can I make these wonton bites ahead of time?

You can assemble the wontons and refrigerate them for a few hours before frying. For the best texture, fry them just before serving. The creamy filling in these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites is best when freshly cooked.

What oil temperature is best for frying?

Heat your oil to 350°F (175°C) for perfect frying. This temperature ensures the wonton wrapper becomes golden and crisp without absorbing too much oil, while the cheesecake filling inside melts properly. Use a thermometer for accuracy.

Can I use a different fruit besides strawberry?

Yes, you can use other fruits like raspberry, blueberry, or cherry preserves. The key is to use a thick fruit filling to prevent leakage. This variation still creates delicious deep-fried cheesecake wonton bites with a different fruity twist.