Roasted Asparagus with Bacon, Garlic, and Parmesan Recipe
This truly is the BEST Roasted Asparagus Recipe, ready in just 20 minutes! The combination of crispy bacon, savory garlic, and nutty Parmesan transforms simple asparagus into a crave-worthy side dish. It’s the perfect easy upgrade for any meal, from a quick weeknight dinner to a special holiday spread. For another fast, flavorful side, try this Spinach and Mushroom Orzo in Creamy Garlic Sauce Recipe.
PrintRoasted Asparagus with Bacon, Garlic, and Parmesan
Tender asparagus spears are roasted with minced garlic, crispy bacon, and shredded Parmesan cheese for a flavorful, easy side dish that’s crispy on top and perfectly tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
- 2 bunches asparagus (about 2 lbs), trimmed
- 6 slices bacon, cooked and chopped
- 6 cloves garlic, minced
- 3 Tbsp olive oil
- 1/3 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Cook bacon until crispy, chop, and set aside. Combine minced garlic with olive oil in a small bowl.
- Trim tough ends from asparagus. Toss with garlic oil, salt, and pepper on a rimmed baking sheet.
- Roast for 13-18 minutes until tender and lightly browned. Sprinkle with chopped bacon and Parmesan cheese, then return to oven for 2-3 minutes until cheese melts.
Notes
Use thick asparagus spears for best results; test doneness by piercing with a fork. For extra crispiness, broil for the last 1 minute. Pairs well with grilled meats or fish.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Frequently Asked Questions
Can I make this Roasted Asparagus with Bacon, Garlic, and Parmesan ahead of time?
This dish is best served fresh from the oven for optimal texture. You can prep the asparagus, bacon, and garlic ahead, but combine and roast just before serving to keep the asparagus crisp-tender and the bacon from getting soggy.
What is the best way to trim asparagus for roasting?
Hold one spear at each end and bend it until it snaps naturally. This removes the tough, woody end. Use this spear as a guide to trim the rest of the bunch with a knife for uniform pieces that roast evenly in your Roasted Asparagus with Bacon, Garlic, and Parmesan.
Can I use a different cheese instead of Parmesan?
Yes, you can substitute other hard, salty cheeses like Pecorino Romano. For a milder flavor, try shredded Asiago. The key is using a cheese that will crisp up slightly under the broiler to complement the savory bacon and garlic.
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