Homemade Mexican Pizza Recipe

ByDorothy Miller
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Craving a fun and flavorful twist on taco night? This Ultimate Homemade Mexican Pizza is your answer, ready in just 30 minutes! It layers crispy tortillas with seasoned ground beef, zesty refried beans, and a melty cheese blend for a crowd-pleasing meal. For another quick and cheesy favorite, try this Ultimate Cheesy Ground Beef Melt Recipe.

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Homemade Mexican Pizza

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Homemade Mexican Pizza is a layered Taco Bell copycat made with crispy flour tortillas, seasoned ground beef, refried beans, enchilada sauce, cheese, and fresh toppings like tomatoes and green onions.

  • Author: Dorothy Miller
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 pizzas 1x
  • Method: Main Dish
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning
  • 3/4 cup water
  • 16 small fajita-size flour tortillas
  • 1 (16 oz) can refried beans
  • 1 (10 oz) can red enchilada sauce
  • 2 cups shredded Colby Jack or Mexican blend cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped green onions
  • Vegetable oil for frying

Instructions

  1. Brown 1 lb ground beef in a large skillet over medium-high heat until fully cooked, about 5-7 minutes. Drain excess grease, add taco seasoning and 3/4 cup water, simmer according to package instructions until thickened. Set aside.
  2. Heat refried beans in microwave for 1 minute to soften. In a separate skillet, heat a thin layer of vegetable oil over medium heat. Fry tortillas one at a time on both sides until golden and crispy, 1-2 minutes per side. Drain on paper towels.
  3. Preheat oven to 400°F. On a baking sheet, layer 8 bottom tortillas: spread 2-3 tbsp refried beans on each, top with 1/8th of the beef mixture, then a second fried tortilla. Spread 1-2 tbsp enchilada sauce over the top tortilla, sprinkle with cheese, diced tomatoes, and green onions.
  4. Bake for 8-10 minutes until cheese is melted and bubbly. Slice and serve hot.

Notes

For crispier tortillas, fry them until deep golden brown. Customize with optional toppings like sliced black olives, sour cream, jalapeños, or cilantro. Use corn tortillas for a gluten-free version.

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 65mg

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Frequently Asked Questions

Can I make a vegetarian version of this Homemade Mexican Pizza?

Yes, you can easily make a vegetarian Homemade Mexican Pizza. Simply omit the ground beef and use a can of seasoned black beans or refried beans as your protein layer. The other toppings like salsa, cheese, and veggies will provide plenty of flavor.

What is the best way to keep the tortillas from getting soggy?

The key is to pre-bake the tortillas before adding toppings. Lightly brush them with oil and bake for a few minutes until crisp. This creates a sturdy base for your Homemade Mexican Pizza that holds up to the saucy toppings without becoming soggy.

Can I prepare the components ahead of time?

You can prepare the seasoned meat, chop the vegetables, and shred the cheese ahead of time. Store them separately in airtight containers in the refrigerator. Assemble and bake your Homemade Mexican Pizza just before serving for the crispiest results.

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