Discover the secret to perfect homemade pancakes with this easy recipe that requires just 5 minutes of prep! These fluffy, golden-brown pancakes are a breakfast classic, delivering a light texture and delicious flavor that everyone will love. For another fantastic breakfast idea, try this Cinnamon Roll French Toast Bites Recipe.

Perfect Homemade Pancakes

Print Recipe

A simple recipe for fluffy and light homemade pancakes made with all-purpose flour, baking powder, baking soda, and buttermilk or milk, whisked with eggs and melted butter.

Author: Dorothy Miller
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x
Method: Breakfast
Cuisine: American

Ingredients

Scale

1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk or buttermilk
2 large eggs
1/4 cup melted butter

Instructions

In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Whisk in milk, eggs, and melted butter just until combined; do not overmix.
Preheat a flat griddle or nonstick skillet over medium-high heat and grease if needed.

Scoop 1/4 cup of pancake batter onto the griddle for each pancake.
Cook until bubbles form and the edges look set, then flip carefully.

Cook for another 1-2 minutes until golden brown and cooked through.
Serve immediately with desired toppings.

Notes

1. Use buttermilk instead of regular milk for extra tang and fluffiness. 2. Do not overmix the batter; some lumps are fine to keep pancakes tender. 3. Preheat griddle well for even cooking and golden color.

Nutrition

Calories: 220
Sugar: 5g
Sodium: 400mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Frequently Asked Questions

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter for these Homemade Pancakes up to a day in advance. Store it covered in the refrigerator. Stir gently before using, as the batter may thicken slightly.

Why are my Homemade Pancakes not fluffy?

Flat pancakes often result from overmixing the batter, which develops the gluten. Mix the batter just until the dry ingredients are moistened, leaving some lumps. Also, ensure your baking powder is fresh for maximum lift.

Can I freeze leftover Homemade Pancakes?

Absolutely. Let the cooked pancakes cool completely, then layer them between sheets of parchment paper in a freezer bag. They reheat perfectly in a toaster or oven for a quick breakfast.

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Perfect Homemade Pancakes Recipe