Slow Cooker Onion Potatoes Recipe
These are the easiest slow cooker potatoes you’ll ever make, requiring just five simple ingredients for perfectly tender, flavorful results. The slow cooker does all the work, making this an ideal side dish for busy weeknights or holiday meals. For another effortless slow cooker favorite, try this Crockpot Cranberry Sauce Recipe that pairs beautifully with these potatoes.
PrintSlow Cooker Onion Potatoes
Tender potatoes and onions slow-cooked in a savory blend of butter, broth, and seasonings, making a comforting and easy side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
- 2 lbs potatoes, thinly sliced
- 1 oz envelope onion soup mix
- 1/2 cup extra virgin olive oil
- 1/4 cup butter, melted
- 1/4 teaspoon pepper
- 1/4 teaspoon salt (optional, adjust to taste)
Instructions
- Add sliced potatoes to a greased slow cooker.
- Sprinkle onion soup mix over the potatoes.
- Drizzle with olive oil and melted butter.
- Season with pepper and salt if desired.
- Cover and cook on high for 4 hours, or until potatoes are tender.
Notes
For a richer flavor, use a combination of butter and olive oil. Stir gently halfway through cooking if desired. This dish pairs well with grilled meats or as a vegetarian main.
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 16
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 3
- Cholesterol: 10
Frequently Asked Questions
Can I use other types of potatoes for Slow Cooker Onion Potatoes?
Yes, you can use Yukon Gold or red potatoes. Russets may become too soft. Adjust cooking time slightly if needed for your chosen potato type.
How long do Slow Cooker Onion Potatoes take to cook?
They typically take 4-5 hours on high or 6-8 hours on low. Check for tenderness with a fork. Avoid overcooking to prevent mushiness.
Can I prepare Slow Cooker Onion Potatoes ahead of time?
Yes, you can chop the potatoes and onions ahead. Store them in water to prevent browning. This makes assembling the dish quicker before cooking.
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