Best Country Apple Fritter Bread Recipe

ByDorothy Miller
Jump to Recipe·Print Recipe
Pin

Introduction

Is there anything more comforting than the smell of warm apples and cinnamon wafting through your kitchen? That incredible aroma, reminiscent of a county fair, is exactly what you get with this Awesome Country Apple Fritter Bread. This recipe magically transforms the classic, deep-fried treat into an incredibly easy and equally delicious quick bread that you can bake at home. So, get ready to fill your home with the most welcoming scent and treat your family to a slice of pure, cozy bliss.

Print

Awesome Country Apple Fritter Bread

Print Recipe

Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!

  • Author: Kim Lange
  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 20 minutes
  • Yield: 8 Servings 1x
  • Method: Breakfast, Brunch, Dessert
  • Cuisine: American, Amish

Ingredients

Scale
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk (room temp)
  • 2 large apples (like Granny Smith, peeled and chopped small, but not fine. )
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1–3 tablespoons of milk or cream

Instructions

  1. Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick cooking spray, can also line with foil or parchment paper to get out easily for slicing and spray with non-stick cooking spray.
  2. Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
  3. Whisk together 1 ½ cups flour and 1 ¾ tsp baking powder in a bowl. Set aside.
  4. In another bowl, beat ⅔ cup sugar and ½ cup softened butter until creamy.
  5. Add 2 eggs, one at a time, blending well. Stir in 1 ½ tsp vanilla extract.
  6. Gradually mix in the flour mixture, followed by ½ cup milk, until smooth.
  7. Toss chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon in a bowl. Get ready for layering.
  8. Pour half the apple bread batter into the prepared loaf pan and spread out, then top with half the chopped apple mix.
  9. Sprinkle 1/2 of the brown sugar/cinnamon mixture on top. Get ready to repeat layers.
  10. Repeat Layer: Pour the remaining apple bread batter into the prepared loaf pan and spread out, then top with the remaining chopped apple mixture.
  11. Next, sprinkle the remaining brown sugar/cinnamon mixture on top.
  12. Use a knife and swirl through the mixture a few times.
  13. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
  14. To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed.  (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
  15. Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
  16. If you want more glaze, make a double batch. 🙂

Notes

Let bread cool completely before slicing for clean cuts. Store covered at room temperature for up to 3 days. For muffins, bake 15-20 minutes and layer ingredients the same way. Freezes well for up to 3 months.

Nutrition

  • Calories: 320
  • Sugar: 35
  • Sodium: 120
  • Fat: 11
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 52
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 65

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

You May Also Like

Similar Posts