Irresistible Apple Cinnamon Cookies Recipe
Imagine biting into a soft, chewy cookie where the warmth of cinnamon and nutmeg meets sweet pockets of melted white chocolate and a subtle, fruity note of apple. These White Chocolate Apple Cinnamon Cookies are that perfect fall treat, blending cozy spice with creamy sweetness. After extensive testing, I found that using room-temperature applesauce is the key to achieving the ideal texture—moist, tender, and utterly irresistible.
PrintIrresistible Apple Cinnamon Cookies
Ingredients
Scale
- 1 3/4 cups flour (bob's red mill 1 to 1 or similar)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup unsalted butter, at room temperature (118g)
- 2/3 cup packed light brown sugar (133g)
- 1/2 cup granulated sugar (100g)
- 1/3 cup unsweetened applesauce, at room temperature (85g)
- 1/2 tsp vanilla extract
- 2/3 cup white chocolate chips (113g)
Instructions
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