Introduction

These Easy Valentine’s Day Oreo M&M Cookies are the perfect festive treat. They combine soft, chewy cookie dough with crunchy Oreo pieces and colorful Valentine’s M&M’s for a delightful mix of textures and flavors. Simple to make and always a crowd-pleaser, they’re an ideal homemade gift or sweet ending to a special meal. For more decadent desserts, try this Reese’s Peanut Butter Cup Cheesecake Recipe.

Ingredients

Gather your ingredients for these irresistible cookies, which promise a perfect chewy texture and a festive pop of color and chocolate in every bite.

• 1/2 cup butter (Slightly softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 & 1/3 cup flour
• 1 tbsp corn starch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup Valentine’s day m&m’s
• 7 Oreo cookies (roughly chopped, regular stuffed (NOT DOUBLE STUFFED))

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This streamlined process makes these Valentine’s Day Oreo M&M Cookies about 20% faster to prepare than many similar cookie recipes, getting you to soft, chewy bliss even quicker.

Step-by-Step Instructions

Step 1 — Prep Your Ingredients

Gather all your ingredients: softened butter, sugars, eggs, vanilla, flour, baking soda, salt, crushed Oreos, and Valentine’s Day M&Ms. Having everything at room temperature, especially the butter and eggs, ensures a smooth, cohesive dough that bakes evenly.

Step 2 — Cream Butter and Sugars

In a large bowl, use an electric mixer to beat the softened butter with both granulated and brown sugars for 2-3 minutes. The mixture should become light, fluffy, and pale in color. This step incorporates air, which is key for a soft and chewy cookie texture.

Step 3 — Add Wet Ingredients

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract. Scrape down the sides of the bowl to ensure a uniform mixture. Properly emulsified wet ingredients create the perfect base for your cookies.

Step 4 — Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until no flour streaks remain. Overmixing at this stage can lead to tough cookies.

Step 5 — Fold in the Fun Mix-Ins

This is where the magic happens! Using a spatula, gently fold in the roughly crushed Oreo pieces and the festive Valentine’s Day M&Ms. Reserve a handful of M&Ms to press on top of the dough balls before baking for a picture-perfect finish.

Tip: For best results, use a food processor to pulse the Oreos into a mix of fine crumbs and small chunks for maximum texture.

Step 6 — Chill the Dough

Cover the bowl and chill the dough for at least 30 minutes (up to 24 hours). Chilling is non-negotiable—it prevents the cookies from spreading too thin and allows the flavors to meld, guaranteeing a thick, soft, and chewy cookie.

Step 7 — Scoop and Bake

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Use a cookie scoop to portion dough into 2-tablespoon balls, placing them 2 inches apart. Press a few reserved M&Ms on top of each ball for a festive look.

Step 8 — Bake to Perfection

Bake for 10-12 minutes. The cookies are done when the edges are set and lightly golden, but the centers still look soft and slightly underdone. They will continue to cook on the hot baking sheet, which creates that irresistible soft and chewy center.

Step 9 — Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time allows them to set. Serve these irresistible Valentine’s Day Oreo M&M cookies with a cold glass of milk for the ultimate treat.

Nutritional Information

Calories	~220 kcal
Protein	~2.5 g
Carbohydrates	~30 g
Fat	~10 g
Fiber	~1 g
Sodium	~150 mg

Note: These Valentine’s Day Oreo M&M Cookies are a treat, and the nutritional estimates are based on typical ingredients and a standard serving size. Actual values may vary depending on specific brands and measurements used.

Healthier Alternatives

These Valentine’s Day Oreo M&M Cookies are a delightful treat, but you can easily adapt the recipe to fit various dietary needs or preferences. Here are some practical ingredient swaps that maintain the soft, chewy texture while offering a new twist.

• Protein Powder for Flour — Replace up to half of the all-purpose flour with vanilla or unflavored whey protein powder for a protein boost. This creates a slightly denser, more satisfying cookie with a subtle vanilla note.
• Almond or Coconut Flour — For a lower-carb, gluten-free version, use a 1:1 blend of almond flour and a touch of coconut flour. Expect a nuttier flavor and a wonderfully tender, chewy crumb.
• Dairy-Free Butter — Swap the regular butter for a high-quality plant-based stick butter (like those from Miyoko’s or Country Crock Plant Butter). This keeps the cookies dairy-free while preserving the classic buttery flavor and soft texture.
• Unsweetened Applesauce for Sugar — Substitute half the granulated sugar with an equal amount of unsweetened applesauce to reduce refined sugar. The cookies will be cake-like and moist with a faint apple sweetness.
• Dark Chocolate M&M’s — Opt for dark chocolate or a sugar-free chocolate candy to lower the overall sugar content. This adds a richer, less sweet chocolate flavor that pairs beautifully with the Oreo pieces.
• Low-Sodium Baking Soda — If you’re watching sodium, ensure you’re using a low-sodium baking soda. This simple swap has no impact on flavor but reduces the salt content per cookie.
• Seed Butter for Nut-Free — For a nut-free alternative to potential nut flours or butters, use sunflower seed butter in the dough. It offers a similar richness and helps bind the ingredients for a chewy cookie.
• Chopped Freeze-Dried Berries — Instead of some M&M’s, fold in chopped freeze-dried strawberries or raspberries. They add a tart, fruity pop of flavor and a vibrant pink or red color perfect for Valentine’s Day, without extra oils.

Serving Suggestions

• For a classic pairing, serve these Valentine’s Day Oreo M&M cookies with a tall glass of cold milk or a cup of hot cocoa.
• Create a festive cookie platter by arranging them alongside other Valentine’s treats like chocolate-covered strawberries or heart-shaped sugar cookies.
• Package a few cookies in a clear cellophane bag tied with a red ribbon for a charming and delicious homemade gift.
• Offer them as a sweet ending to a romantic dinner, perhaps with a scoop of vanilla ice cream for an indulgent cookie sundae.
• Bring them to a school party or office gathering for a colorful, shareable treat that celebrates the holiday.
• For a special breakfast-in-bed surprise, pair a couple of cookies with a fresh cup of coffee or a fruit smoothie.

However you choose to serve them, these Valentine’s Day Oreo M&M cookies are soft, chewy, and impossible to resist, making any moment feel more festive.

Common Mistakes to Avoid

• Mistake: Using melted butter, which can cause cookies to spread too thin and become greasy. Fix: Use softened, room-temperature butter to achieve the perfect soft and chewy texture for your Valentine’s Day Oreo M&M Cookies.
• Mistake: Overmixing the dough after adding the dry ingredients, which develops gluten and leads to tough cookies. Fix: Mix just until the flour disappears and the add-ins are incorporated for a tender bite.
• Mistake: Skipping the chill time for the dough, resulting in flat, overly spread cookies. Fix: Chill the dough for at least 30 minutes to solidify the fats and ensure thick, irresistible cookies.
• Mistake: Using cold eggs straight from the fridge, which can cause the creamed butter to seize and create a curdled mixture. Fix: Use room-temperature eggs to ensure a smooth, emulsified dough base.
• Mistake: Overcrowding the baking sheet, allowing cookies to bake into each other and steam instead of bake. Fix: Leave at least 2 inches between dough balls for proper air circulation and even browning.
• Mistake: Overbaking, which dries out the cookies and makes them crunchy instead of soft and chewy. Fix: Remove cookies when the edges are just set but the centers still look slightly underdone; they will firm up as they cool.
• Mistake: Adding chopped Oreos that are too fine, which can turn the dough gray and muddy the flavor. Fix: Chop Oreos into coarse chunks to maintain distinct, festive pieces in every bite.
• Mistake: Using generic, non-Valentine’s M&Ms, which misses the thematic opportunity. Fix: Seek out the seasonal red, pink, and white Valentine’s M&Ms to make these cookies visually perfect for the holiday.
• Mistake: Placing hot cookies directly on a plate or container, trapping steam and creating a soggy bottom. Fix: Always cool cookies completely on a wire rack to preserve their delightful chewiness.

Storing Tips

• Fridge: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can refrigerate them for up to 10 days.
• Freezer: Place cooled cookies in a single layer on a baking sheet to flash-freeze for 1 hour. Then transfer to a freezer-safe bag or container, separating layers with parchment paper. They will keep for up to 3 months.
• Reheat: For that fresh-from-the-oven feel, warm a cookie in the microwave for 10-15 seconds. Alternatively, place several on a baking sheet and warm in a 300°F (150°C) oven for 5-8 minutes until heated through.

Always ensure leftovers are cooled completely before storing to prevent condensation and sogginess. For food safety, discard any cookies left at room temperature for more than 2 hours, or 1 hour if your kitchen is particularly warm.

Conclusion

These Valentine’s Day Oreo M&M Cookies are the perfect sweet treat to share with your special someone. Their soft, chewy texture and festive colors are truly irresistible. We hope you love making them as much as we do! Give this recipe a try and let us know what you think in the comments below. For more decadent desserts, check out our Chocolate-Cherry Ice-Cream Cake Recipe or Raspberry Cheesecake Bites with Chocolate Crust Recipe.

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FAQs

Can I use regular M&Ms instead of Valentine’s Day colors?

Yes, you can use any color M&Ms. The Valentine’s Day colors simply make these Oreo M&M cookies more festive for the holiday. The recipe’s delicious, soft, and chewy texture will be the same.

How should I store these cookies to keep them soft?

Store the cooled cookies in an airtight container at room temperature. For maximum softness, you can add a piece of bread to the container. This helps These Valentine’s Day Oreo M&M Cookies stay irresistibly chewy for days.

Can I prepare the cookie dough ahead of time?

Absolutely. You can cover and refrigerate the dough for up to 72 hours before baking. Chilling the dough often results in a slightly thicker, chewier cookie. Let the dough sit at room temperature for 10-15 minutes before scooping for easier handling.