Tuscan Tortellini Salad Recipe
This Tuscan Tortellini Salad is the ultimate no-cook summer meal. I’ve tested it dozens of times to perfect the balance of tangy balsamic, rich salami, and tender cheese tortellini. Ready in under 20 minutes, it’s the dish I bring to every potluck. You’ll love how the fresh spinach wilts just slightly when tossed with warm pasta.
PrintTuscan Tortellini Salad
Ingredients
Scale
- 1 lb. fresh cheese tortellini
- 1/4 c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. honey
- kosher salt
- Freshly ground black pepper
- 3/4 c. chopped salami or prosciutto
- 1/2 c. baby spinach
- 1/2 c. oil-packed sun-dried tomatoes, chopped
- 1/4 c. freshly grated Parmesan
Instructions
- In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
- In a medium bowl, whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
- To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Top with Parmesan.
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