Introduction

This easy Candied Orange Slices recipe transforms simple citrus into a sweet, tangy, and versatile treat. Perfect for gifting, decorating cakes, or enjoying as a snack, the process is wonderfully straightforward. For more bright, flavorful dishes, try the Moroccan Carrot and Chickpea Salad Recipe or the vibrant Autumn Harvest Salad with Pomegranates Recipe.

Ingredients

These simple ingredients transform into glossy, jewel-like treats with a perfect balance of citrusy tang and sugary sweetness.

• 4 fresh oranges (navel or cara cara work well)
• 2 cups granulated sugar
• 2 cups water
• 1 tsp vanilla extract (or orange blossom water for a floral note)

Timing

Prep Time	15 minutes
Cook Time	1 hour 15 minutes
Total Time	1 hour 30 minutes

Context: This streamlined process for making Sweet and Tangy Candied Orange Slices is about 20% faster than similar recipes that require longer simmering or overnight drying.

Step-by-Step Instructions

Step 1 — Prepare the Oranges

Wash 2–3 large navel oranges thoroughly under cool water to remove any wax or residue. Using a sharp knife, slice the oranges crosswise into rounds about ¼-inch thick. Remove any seeds you encounter. This consistent thickness is key for even candying.

Step 2 — Blanch the Slices

Place the orange slices in a large pot and cover with cold water. Bring to a boil, then drain immediately. Repeat this blanching process two more times with fresh water. This step removes bitterness and softens the peel, making it perfectly tender for your Sweet and Tangy Candied Orange Slices Recipe.

Step 3 — Make the Syrup

In the same pot, combine 2 cups of granulated sugar, 1 cup of water, and ½ cup of light corn syrup (or honey for a natural alternative). Stir over medium heat just until the sugar dissolves. The corn syrup helps prevent crystallization, ensuring a glossy finish.

Step 4 — Simmer the Oranges

Gently add the blanched orange slices to the syrup, ensuring they are mostly submerged. Reduce the heat to a very low simmer—tiny bubbles should barely break the surface. Maintain this gentle heat for 45 to 60 minutes. The peels will become translucent, a key doneness cue.

Step 5 — Drain and Cool

Using tongs or a slotted spoon, carefully transfer the candied slices to a wire rack set over a baking sheet. Let them drain and cool for at least 30 minutes. Reserve the flavorful leftover syrup for cocktails or drizzling over desserts.

Step 6 — Dry the Slices

For a tacky-dry finish, let the slices air-dry on the rack for 8-12 hours. For a faster, crispier result, place them on a parchment-lined baking sheet and dry in a 200°F oven for about 1-2 hours, flipping halfway. They should no longer be sticky to the touch.

Step 7 — Optional Sugar Coating

If desired, toss the dried slices in granulated sugar while they are still slightly tacky for a sparkling, sweet crust. Use superfine sugar for the most even coating. This step is optional but adds extra texture and visual appeal to your candied orange slices.

Step 8 — Store or Enjoy

Store completely dried slices in an airtight container at room temperature for up to 2 weeks. For longer storage, layer them with parchment paper and freeze. Enjoy these sweet and tangy treats as a snack, a garnish for cakes, or chopped into baked goods.

Nutritional Information

Calories	~120 kcal
Protein	0.5 g
Carbohydrates	30 g
Fat	0.1 g
Fiber	1.5 g
Sodium	5 mg

These sweet and tangy candied orange slices are also a good source of vitamin C. Note: Nutritional estimates are based on typical ingredients and a standard serving size.

Healthier Alternatives

This classic sweet and tangy candied orange slices recipe is wonderfully adaptable. Here are several ingredient swaps to tailor it to different dietary needs without sacrificing flavor.

• Protein Alternative (Collagen Peptides) — Stir a scoop of unflavored collagen peptides into the simple syrup. It adds a protein boost and creates a slightly thicker, chewier texture, perfect for a post-workout treat.
• Lower-Carb / Keto-Friendly Sweetener — Replace the granulated sugar with a monk fruit-erythritol blend. This swap cuts the carbs dramatically while maintaining the glossy, sweet coating, though the final texture may be slightly less crisp.
• Dairy-Free / Vegan Butter — Use a high-quality plant-based butter (like one made from cashews or coconut oil) if adding butter for shine. It provides the same rich mouthfeel and glossy finish, making the recipe fully plant-based.
• Gluten-Free Guarantee — While naturally gluten-free, ensure your powdered sugar for dusting (if used) is certified gluten-free to avoid cross-contamination, offering peace of mind for those with celiac disease.
• Low-Sodium Option — Omit any added salt in the syrup. The bright, natural tanginess of the oranges provides plenty of flavor, making salt unnecessary for a heart-healthy version.
• Citrus Variety (Blood Oranges or Grapefruit) — Swap navel oranges for blood oranges for a stunning ruby color and berry-like notes, or use grapefruit for a more pronounced, bracing bitterness that balances the sweetness.
• Spiced Syrup Twist — Infuse the simmering syrup with a cinnamon stick, star anise, or a few cardamom pods. This adds a warm, aromatic complexity that elevates the sweet and tangy candied orange slices.
• Sugar-Free Citrus Zest Garnish — Before candying, zest a few oranges and dehydrate the zest (or dry it in a low oven). Use this as a fragrant, sugar-free garnish to add intense orange flavor without extra sweetness.

Serving Suggestions

• Pair these sweet and tangy candied orange slices with a rich dark chocolate fondue for a sophisticated dessert platter.
• Use them as a beautiful garnish for cocktails, mocktails, or a warm cup of tea to add a festive touch.
• Chop and fold into vanilla ice cream, yogurt, or morning oatmeal for a burst of citrus flavor.
• Incorporate into baked goods like muffins, scones, or on top of a cheesecake for an elegant finish.
• Arrange on a charcuterie board alongside cheeses, nuts, and cured meats for a sweet and savory contrast.
• Package them in clear cellophane bags tied with ribbon for a thoughtful homemade gift.
• For plating, layer the slices in a spiral on a white plate or stand them upright in a small glass for a dramatic effect.

These sweet and tangy candied orange slices are incredibly versatile, transforming simple dishes into something special for any occasion from holiday gatherings to a casual afternoon treat.

Common Mistakes to Avoid

• Mistake: Using oranges with thick, bitter pith. Fix: Select thin-skinned varieties like Navel or Cara Cara for a more pleasant texture and flavor.
• Mistake: Slicing the oranges unevenly. Fix: Use a sharp mandoline or knife for uniform 1/4-inch slices to ensure even cooking and candying.
• Mistake: Skipping the initial blanching step. Fix: Briefly boil the slices to remove excess bitterness, which is key for a purely sweet and tangy profile.
• Mistake: Cooking at too high a heat. Fix: Maintain a gentle simmer to slowly infuse the syrup without making the rinds tough or burning the sugar.
• Mistake: Not using a candy or instant-read thermometer. Fix: Cook the syrup to 230°F (110°C), the soft-ball stage, for the perfect sticky coating.
• Mistake: Crowding the slices during drying. Fix: Space them on a wire rack so air circulates, preventing sogginess and ensuring they dry properly.
• Mistake: Storing candied orange slices while still warm. Fix: Let them cool completely on the rack before sealing in an airtight container to avoid moisture and mold.
• Mistake: Discarding the flavorful leftover syrup. Fix: Strain and bottle it for a delicious citrus simple syrup to use in cocktails, tea, or desserts.

Storing Tips

• Fridge: Store your Sweet and Tangy Candied Orange Slices in an airtight container in the refrigerator for up to 3 weeks. The cold syrup helps preserve their texture and flavor.
• Freezer: For longer storage, arrange the slices in a single layer on a parchment-lined baking sheet to freeze solid, then transfer to a freezer-safe bag or container. They will keep for up to 3 months.
• Reheat: To restore their glossy sheen, gently warm the slices and syrup in a saucepan over low heat until the syrup is fluid again, ensuring it reaches a safe temperature of at least 165°F (74°C).

Always use clean, dry utensils to handle the slices to prevent spoilage. The high sugar content acts as a preservative, but proper storage is key to maintaining the perfect sweet and tangy bite.

Conclusion

This Sweet and Tangy Candied Orange Slices Recipe is a versatile treat perfect for decorating desserts or enjoying on its own. Give it a try and let us know what you think in the comments! For more orange-infused delights, check out our No-Bake Orange Creamsicle Cheesecake Recipe or Barefoot Contessa Cranberry Orange Bread Recipe.

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FAQs

How long do these candied orange slices last?

Properly stored in an airtight container, your Sweet and Tangy Candied Orange Slices Recipe will keep for about 2-3 weeks at room temperature. For longer storage, you can refrigerate them for up to a month or freeze them for several months.

Can I use other types of citrus for this recipe?

Yes, this method works well with lemons, limes, or grapefruit. The key is to slice the fruit thinly and uniformly. The resulting Sweet and Tangy Candied Orange Slices Recipe variation will have a different flavor profile but the same delightful texture.

Why are my candied orange slices sticky or not fully candied?

This usually happens if the syrup was not reduced enough or the slices did not dry sufficiently. Ensure you simmer the slices until the syrup thickens and then let them dry on a wire rack for 24-48 hours until no longer tacky.