Did You Know 72% of Holiday Bakers Stress Over Complicated Desserts? (Here’s the Fix!)

Every year, as twinkle lights go up and carols fill the air, kitchens transform into battlegrounds of flour-dusted counters and frantic rolling pins. But what if I told you the perfect holiday treat doesn’t require precision piping or chilled dough? Enter this Easy Sugar Cookie Fudge—a creamy, nostalgic hug in every bite that comes together faster than wrapping a present. It’s the dessert equivalent of your favorite cozy sweater: simple, sweet, and impossible to resist.

I stumbled upon this recipe during a snowed-in afternoon, desperate to recreate my grandma’s famous sugar cookies without the fuss. The result? A velvety fudge that captures all the warmth of classic holiday baking—vanilla-kissed, sprinkles optional, and guaranteed to make your cookie swap the talk of the neighborhood. Best of all? It’s foolproof. No baking, no cutting shapes, just melt, stir, and set. (And if you’ve ever wrestled with crumbly dough at midnight, you’ll understand why this is a holiday miracle.)

Why This Fudge Belongs on Your Holiday Table

Picture this: a platter of buttery, melt-in-your-mouth fudge squares, their edges dotted with colorful nonpareils or a dusting of crushed candy canes. They taste like childhood Christmases—yet they’re easier than most cookie recipes. Traditional sugar cookies demand patience (rolling! chilling! decorating!), but this version delivers that same nostalgic flavor in a fraction of the time. It’s the ultimate hack for busy hosts, last-minute gifting, or satisfying a sudden sugar craving while watching Hallmark movies.

What makes it truly special? The texture. Unlike dense, overly sweet fudge, this recipe stays luxuriously soft thanks to a secret ingredient (hint: it’s probably in your pantry right now). And because it’s no-bake, you can involve little helpers without worrying about burnt edges or egg safety. Just pour, decorate, and let the magic happen in the fridge.

Easy Sugar Cookie Fudge – A Sweet Hug in Every Bite

There’s something magical about the holidays—the twinkling lights, the scent of cinnamon in the air, and of course, the joy of baking treats that bring everyone together. This Easy Sugar Cookie Fudge is like a cozy winter evening wrapped up in a dessert. Creamy, dreamy, and bursting with that nostalgic sugar cookie flavor, it’s the kind of sweet that makes even the busiest December days feel a little softer.

Ingredients You’ll Need

• 3 cups white chocolate chips – The base of our fudge! I recommend using high-quality chips for the smoothest melt.
• 1 (14 oz) can
  sweetened condensed milk – This is the secret to that luscious, creamy texture. Don’t skimp—it’s what makes the fudge irresistible.
• 1 tsp vanilla extract – Pure vanilla adds warmth and depth. If you have vanilla bean paste, even better!
• ½ tsp almond extract – Just a hint gives that classic sugar cookie flavor. Trust me, it’s the game-changer.
• ¼ tsp sal
  t – Balances the sweetness and makes all the flavors pop.
• ½ cup rainbow sprinkles – Because what’s a sugar cookie without sprinkles? Use holiday colors for extra cheer.
• Optional: ¼ cup crushed sugar cookies – For a little crunch on top. If you’re feeling fancy, sprinkle some edible glitter too!

Let’s Mak

e Some Magic

This fudge comes together in just minutes—no candy thermometer, no stress. Here’s how to make it with love:

1. Prep your pan. Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. This makes lifting the fudge out later a breeze. Lightly grease the paper to prevent sticking.
2. Melt it gently. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth. (Tip: Low and slow is key—too much heat can cause the chocolate to seize!)
3. Flavor it up.<
   /strong> Remove the pan from heat and stir in the vanilla extract, almond extract, and salt. Take a deep breath—that aroma is pure holiday joy.
4. Fold in the fun. Gently stir in the sprinkles, reserving a few for topping. They’ll bleed a little color, and that’s okay! It makes the fudge even prettier.