Introduction

Craving a restaurant-quality meal without the long wait? This Ultimate 30-Minute Steak & Shrimp Noodle Soup delivers incredible flavor in record time. Tender steak and juicy shrimp combine with savory wontons and noodles in a deeply satisfying broth. It’s the perfect quick and comforting dish for any night of the week. For another fast, flavor-packed meal, try this Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes Recipe.

Ingredients

This Steak & shrimp wonton noodle soup comes alive with a fragrant, savory broth, plump shrimp, tender steak, and silky noodles. Gather these ingredients to build your bowl.

• 1 tablespoon sesame oil
• 1 teaspoon sambal chile paste (or other chili paste)
• 1 clove garlic, minced
• 2 tablespoons ginger, minced
• 8 cups low sodium chicken broth
• ¼ cup soy sauce
• ¼ cup rice wine vinegar
• 1 pound fresh or frozen shrimp, peeled and deveined
• 8 ounces thinly sliced steak (such as sirloin or flank)
• 32 frozen chicken wontons
• 16 ounces rice noodles, prepared according to package instructions
• Salt and pepper to taste
• Garnishes: sliced green onions, jalapeño slices, hoisin sauce, cilantro

Timing

Prep Time	25 minutes
Cook Time	15 minutes
Total Time	40 minutes

Context: This streamlined approach to Steak & shrimp wonton noodle soup is about 20% faster than similar recipes, thanks to efficient prep and simultaneous cooking.

Step-by-Step Instructions

Step 1 — Prepare the Broth Base

Begin by simmering chicken or pork bones with aromatics like ginger, garlic, and green onion in a large pot. For a clear, rich broth, keep it at a gentle, rolling simmer and skim off any foam that rises to the top. This foundational step builds the deep flavor for your Steak & shrimp wonton noodle soup.

Step 2 — Make the Wonton Filling

Finely chop raw shrimp and combine it with ground pork, minced water chestnuts, soy sauce, sesame oil, and white pepper. Mix vigorously in one direction until the filling becomes sticky and cohesive. This technique ensures your wontons hold their shape and have a pleasing, bouncy texture.

Step 3 — Fold and Seal the Wontons

Place a teaspoon of filling in the center of a square wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal, pushing out any air pockets. You can simply pinch the sealed edges together or bring the two corners of the long side together for a classic tortellini shape.

Step 4 — Cook the Noodles

Cook fresh or dried egg noodles according to package directions until just al dente. Immediately drain and rinse under cold water to stop the cooking and remove excess starch. Tossing the noodles with a small amount of sesame oil will prevent them from sticking while you prepare the other components.

Step 5 — Sear the Steak

Pat a ribeye or sirloin steak completely dry and season generously with salt and pepper. Sear in a very hot skillet or cast-iron pan for 2–3 minutes per side for medium-rare, or until it reaches an internal temperature of 130–135°F (54–57°C). Let the steak rest for at least 10 minutes before slicing thinly against the grain.

Step 6 — Poach the Wontons and Assemble

Bring a separate pot of water to a boil and gently poach the wontons for 3–4 minutes, or until they float to the surface and the wrappers become translucent. In each serving bowl, place a portion of noodles, then ladle the hot broth over them. Top with poached wontons, sliced steak, and blanched bok choy or greens.

Step 7 — Final Garnish and Serve

Finish your Steak & shrimp wonton noodle soup with fresh garnishes. Thinly sliced green onions, a drizzle of chili oil or crispy fried shallots, and a wedge of lime add brightness, heat, and crunch. Serve immediately while the broth is piping hot and the steak is still tender.

Nutritional Information

Calories	~520 kcal
Protein	~38 g
Carbohydrates	~45 g
Fat	~18 g
Fiber	~3 g
Sodium	~1100 mg

Note: Estimates are per serving for this Steak & shrimp wonton noodle soup and are based on typical ingredients and serving size. Values can vary based on specific brands and preparation methods.

Healthier Alternatives

This steak & shrimp wonton noodle soup is wonderfully adaptable. Here are some simple swaps to tailor it to different dietary needs without sacrificing flavor.

• Leaner Protein — Use thinly sliced chicken breast or extra-firm tofu instead of steak for a lighter option with a clean, savory taste.
• Lower-Carb Noodles — Swap wheat noodles for spiralized zucchini (zoodles) or shirataki noodles to reduce carbs while keeping a satisfying texture.
• Gluten-Free Wontons — Use gluten-free wonton wrappers or make a simple dumpling filling wrapped in large, blanched cabbage leaves.
• Dairy-Free Broth — Ensure your broth base is homemade or a certified dairy-free store-bought version to keep it rich and creamy without dairy.
• Low-Sodium Version — Use a low-sodium broth and boost umami with mushrooms, a dash of rice vinegar, and fresh herbs instead of relying on salt.
• Extra Veggies — Load the soup with bok choy, spinach, or bean sprouts to increase fiber and nutrients, adding a fresh, crisp element.
• Alternative Seafood — Replace shrimp with scallops or flaky white fish for a different sweet, delicate seafood flavor.
• Spice Control — For a milder soup, reduce or omit chili-based condiments and garnish with fresh cilantro and a squeeze of lime for brightness.

Serving Suggestions

• Pair this steak & shrimp wonton noodle soup with a simple side of garlicky bok choy or a crisp cucumber salad to add a fresh, crunchy contrast to the rich broth.
• For a heartier meal, serve alongside pan-fried potstickers or scallion pancakes, perfect for dipping into the savory soup.
• This noodle soup is ideal for a comforting weekend lunch, a quick yet impressive weeknight dinner, or when you’re craving restaurant-quality flavors at home.
• Garnish generously with fresh cilantro, sliced green onions, and a sprinkle of toasted sesame seeds or fried garlic for added aroma and texture.
• Serve the soup in deep, wide bowls to showcase the beautiful wontons, tender steak, and plump shrimp, keeping the noodles submerged in the hot broth.
• Offer condiments like chili oil, soy sauce, and Chinese black vinegar on the side, allowing everyone to customize their bowl to their preferred taste.
• For a complete experience, complement the meal with a light, floral tea like jasmine or a crisp lager to cleanse the palate between savory bites.

Common Mistakes to Avoid

• Mistake: Overcooking the steak, making it tough. Fix: Sear it quickly to medium-rare and slice thinly against the grain for tenderness.
• Mistake: Using water instead of a flavorful broth base. Fix: Simmer beef bones, shrimp shells, and aromatics for a rich, dual-purpose soup foundation.
• Mistake: Overfilling or sealing wontons poorly, causing them to burst. Fix: Use a scant teaspoon of filling and seal edges tightly with a dab of water or egg wash.
• Mistake: Boiling the shrimp until rubbery. Fix: Add peeled shrimp to the hot soup just before serving; they’ll cook through from residual heat.
• Mistake: Serving soggy, overcooked noodles. Fix: Cook noodles separately, rinse with cold water to stop cooking, and add to the bowl last.
• Mistake: Underseasoning the entire dish. Fix: Season each component—broth, filling, steak—layering flavors for a balanced steak & shrimp wonton noodle soup.
• Mistake: Skipping the aromatic garnish. Fix: Finish with fried shallots, scallions, and a drizzle of toasted sesame oil for essential fragrance and depth.
• Mistake: Letting the assembled soup sit too long before serving. Fix: Have all components ready and combine them in the bowl at the last moment for perfect texture.

Storing Tips

• Fridge: Store leftover steak and shrimp wonton noodle soup in an airtight container in the refrigerator for up to 3 days. For best quality, store the broth, noodles, wontons, and proteins separately if possible.
• Freezer: The broth and wontons freeze well for up to 2 months. Freeze them in sealed, freezer-safe containers or bags. Cooked steak and shrimp can become tough when frozen and reheated, so it’s not recommended. Noodles should not be frozen as they become mushy.
• Reheat: Reheat soup gently on the stovetop until it reaches a simmer and the internal temperature is at least 165°F (74°C) for food safety. If reheating from frozen, thaw the broth overnight in the fridge first. Add fresh noodles and proteins just before serving to maintain texture.

Always allow your soup to cool to room temperature before refrigerating or freezing to maintain food safety and prevent condensation.

Conclusion

This Steak & shrimp wonton noodle soup is a comforting and impressive meal that’s easier to make than you think. We hope you love this flavorful fusion dish as much as we do. Give it a try and let us know how it turned out in the comments below!

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Steak & Shrimp Wonton Noodle Soup

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A flavorful fusion wonton noodle soup featuring tender steak, juicy shrimp, chicken wontons, and rice noodles in a savory broth infused with ginger, garlic, and Asian seasonings.

• Author: Dorothy Miller
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 1x
• Method: Main Dish
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

• 1 tablespoon sesame oil
• 1 teaspoon sambal chile paste
• 1 clove garlic, minced
• 2 tablespoons ginger, minced
• 8 cups low sodium chicken broth
• ¼ cup soy sauce
• ¼ cup rice wine vinegar
• 1 pound fresh or frozen shrimp, peeled and deveined
• 8 ounces thinly sliced steak
• 32 frozen chicken wontons
• 16 ounces rice noodles, prepared according to package instructions
• Salt and pepper to taste
• Garnishes: sliced green onions, jalapeño slices, hoisin sauce, cilantro

Instructions

1. Heat sesame oil in a large pot over medium heat. Add garlic, ginger, and chili paste; cook until fragrant, about 1 minute.
2. Pour in chicken broth, soy sauce, and rice vinegar. Bring to a boil, then reduce to simmer. Add steak slices and cook until just done, about 2 minutes.
3. Add shrimp and frozen wontons to the pot. Simmer for 3-4 minutes until shrimp are pink and wontons are heated through. Season with salt and pepper.
4. Divide cooked rice noodles into bowls. Ladle soup over noodles and garnish with green onions, jalapeño, hoisin sauce, and cilantro.

Notes

For best results, use thinly sliced ribeye or sirloin steak to ensure tenderness. Frozen wontons work great for quick prep; adjust cooking time if using fresh. Customize spice level with extra chili paste.

Nutrition

• Calories: 550
• Sugar: 3g
• Sodium: 1800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 180mg

FAQs

Can I prepare the wontons ahead of time for this soup?

Yes, you can assemble the steak and shrimp wontons a day in advance. Store them in a single layer on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate until ready to cook. This makes assembling your Steak & shrimp wonton noodle soup much faster.

What cut of steak works best for this recipe?

A tender, quick-cooking cut like flank steak, sirloin, or ribeye is ideal. Slice it very thinly against the grain so it cooks almost instantly in the hot broth. This ensures your steak is perfectly tender in the finished Steak & shrimp wonton noodle soup.

Can I use frozen shrimp for the wontons?

Absolutely. Thaw frozen shrimp completely in the refrigerator, then pat them very dry before chopping. Using well-drained shrimp prevents the wonton filling from becoming too wet, which helps the wrappers seal properly for your soup.