Introduction

Craving a restaurant-quality meal without the wait? This recipe for the BEST Steak & Shrimp Noodles in 30 Minutes delivers incredible flavor and texture in one pan. It’s a perfect weeknight dinner that combines juicy steak and tender shrimp with stir-fried noodles. If you love surf-and-turf dishes, you might also enjoy this Creamy Cajun Chicken and Shrimp Pasta Recipe.

Ingredients

This steak & shrimp noodles recipe combines savory marinated beef, plump shrimp, and crisp vegetables in a glossy, umami-rich sauce, all tangled with chewy rice noodles for a satisfying meal.

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 2 tbsp shaoxing wine (or dry sherry)
• 1 tsp cornstarch
• 1 tsp soy sauce (for steak marinade)
• 8-10 shrimp, tail off and deveined
• 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
• 2 tbsp oil
• 1/2 cup chicken broth
• 3 tbsp soy sauce (for sauce)
• 2 tbsp brown sugar
• 1 tbsp oyster sauce
• 1/2 tsp ginger, grated
• 1 tsp cornstarch (for sauce)
• Green onions, cut into 1-inch pieces

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This steak & shrimp noodles recipe is about 25% faster than similar stir-fry recipes, getting a complete meal on the table in well under 30 minutes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather and slice all vegetables, such as bell peppers and onions, into thin strips. Pat the steak and shrimp completely dry with paper towels to ensure a good sear. Have your noodles cooked al dente according to package directions, rinsed with cold water, and set aside.

Step 2 — Season and Sear the Steak

Generously season your steak strips with salt and pepper. Heat a large skillet or wok over high heat with a high-smoke-point oil. Once the oil is shimmering, add the steak in a single layer and sear for 1-2 minutes per side until a deep brown crust forms. Remove the steak and set aside on a plate; it will finish cooking later.

Step 3 — Cook the Shrimp

In the same hot pan, add the shrimp in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque. Be careful not to overcrowd the pan, as this will steam them. Remove the shrimp and set them aside with the steak.

Step 4 — Sauté the Aromatics and Vegetables

Add a bit more oil to the pan if needed. Sauté minced garlic and ginger for 30 seconds until fragrant. Then, add your sliced vegetables and stir-fry over high heat for 3-4 minutes until they are tender-crisp and slightly charred.

Step 5 — Build the Sauce

Push the vegetables to the side of the pan. Pour in your sauce mixture—a classic combination is soy sauce, oyster sauce, a touch of brown sugar, and sesame oil. Let it bubble and simmer for a minute to thicken slightly and meld the flavors.

Step 6 — Combine Everything

Add the cooked noodles to the pan with the sauce and vegetables. Use tongs to toss everything together until the noodles are evenly coated and heated through. This is the base for your ultimate steak & shrimp noodles.

Step 7 — Return the Proteins to Finish

Add the reserved steak and shrimp back into the pan with the noodles. Gently toss everything together for just 1-2 minutes to reheat the proteins without overcooking them. The steak should be medium-rare to medium, and the shrimp should be just warmed through.

Step 8 — Final Seasoning and Garnish

Taste your steak & shrimp noodles and adjust seasoning with a splash of soy sauce or a squeeze of lime juice if needed. Turn off the heat and stir in chopped green onions and a final drizzle of sesame oil for freshness and aroma.

Step 9 — Serve Immediately

Plate the steak & shrimp noodles right away while hot. For the best texture, serve immediately to enjoy the contrast between the tender steak, juicy shrimp, and savory noodles. This dish does not wait well, so dig in as soon as it’s ready.

Nutritional Information

Calories	580 kcal
Protein	38 g
Carbohydrates	52 g
Fat	22 g
Fiber	4 g
Sodium	980 mg

Note: Estimates are per serving for this steak & shrimp noodles recipe and can vary based on specific ingredients and preparation.

Healthier Alternatives

This classic steak & shrimp noodles recipe is wonderfully adaptable. Here are some simple swaps to tailor it to different dietary needs without sacrificing flavor.

• Protein Swap: Use Chicken or Tofu — For a lighter or more budget-friendly option, swap the steak for thinly sliced chicken breast or extra-firm tofu. The chicken cooks quickly and absorbs the savory sauce beautifully, while pan-seared tofu offers a satisfying, plant-based alternative.
• Lower-Carb Option: Zucchini Noodles or Shirataki — Replace traditional wheat noodles with spiralized zucchini (zoodles) or shirataki noodles. Zoodles add a fresh, slightly sweet crunch and reduce carbs significantly, while shirataki noodles are very low in calories and carbohydrates.
• Gluten-Free Noodles: Rice Noodles or Soba — To make this dish gluten-free, use 100% buckwheat soba noodles or rice noodles (like pad thai style). Both cook quickly and provide the perfect chewy base for the steak and shrimp, ensuring the dish remains hearty.
• Dairy-Free Adjustment: Coconut Aminos & Toasted Sesame Oil — For a dairy-free and lower-sodium version, replace soy sauce with coconut aminos. It offers a similar umami depth with a touch of sweetness. A finish of toasted sesame oil adds rich, nutty flavor without any dairy.
• Low-Sodium Version: Homemade Broth & Fresh Herbs — Control salt by using a low-sodium broth or even water with a splash of citrus. Amplify flavor with plenty of fresh herbs like cilantro and basil, along with extra garlic and ginger, instead of relying on salty sauces.
• Extra Veggies: Bell Peppers and Snap Peas — Boost nutrition and color by adding sliced bell peppers and snap peas when you sauté the aromatics. They add a sweet crunch, more vitamins, and help stretch the meal further.
• Lighter Cooking Method: Steaming the Shrimp — For a lower-fat preparation, you can steam the shrimp separately with a little garlic and lemon instead of sautéing them in oil. They’ll remain plump and juicy, letting their natural sweetness shine.

Serving Suggestions

• Pair this steak & shrimp noodles with a crisp, simple side salad dressed with a light vinaigrette to cut through the rich flavors.
• For a heartier meal, serve alongside steamed or roasted vegetables like broccoli, bok choy, or asparagus.
• This dish is perfect for a special date night at home or a weekend dinner party where you want to impress.
• For a casual gathering, serve the steak & shrimp noodles family-style in a large platter for everyone to share.
• Garnish with fresh chopped cilantro, green onions, and a sprinkle of sesame seeds for a vibrant, restaurant-quality finish.
• Consider plating the noodles first, then artfully arranging the sliced steak and shrimp on top for an elegant presentation.
• For a complete experience, offer chili oil or sriracha on the side for those who enjoy an extra kick with their steak & shrimp noodles.

Common Mistakes to Avoid

• Mistake: Overcrowding the pan when searing the steak, which steams the meat instead of creating a flavorful crust. Fix: Pat the steak dry and sear in a single layer with space between pieces for proper browning.
• Mistake: Cooking shrimp and steak together, leading to rubbery shrimp or undercooked steak. Fix: Sear the steak first, let it rest, then quickly cook the shrimp in the same pan just until pink and opaque.
• Mistake: Using the wrong cut of steak, like a lean sirloin, which can become tough in a stir-fry. Fix: Opt for tender, quick-cooking cuts like flank, skirt, or ribeye, sliced thinly against the grain.
• Mistake: Boiling noodles until mushy, causing them to fall apart when tossed with the other ingredients. Fix: Cook noodles until just al dente, as they will continue to cook slightly when combined with the hot sauce and proteins.
• Mistake: Adding a cold, watery sauce directly to the hot pan, which cools everything down and makes the dish soggy. Fix: Mix your sauce components in a bowl beforehand and have it ready to pour in once the steak and shrimp are cooked.
• Mistake: Skipping the marinade for the steak, resulting in less flavorful and tender meat. Fix: Even a quick 20-minute marinade with soy sauce, oil, and cornstarch will enhance flavor and tenderness.
• Mistake: Not getting the pan hot enough before adding ingredients, leading to a lack of the essential “wok hei” or seared flavor. Fix: Ensure your pan or wok is smoking hot before you start cooking each component.
• Mistake: Overcooking the vegetables until they are limp and lose their vibrant color and crunch. Fix: Add quick-cooking veggies like bell peppers or snap peas last and stir-fry just until crisp-tender.
• Mistake: Forgetting to season in layers, making the final steak and shrimp noodles taste bland. Fix: Season the steak, the shrimp, and the sauce separately to build depth of flavor throughout the dish.
• Mistake: Cutting the steak immediately after cooking, which lets all the precious juices run out. Fix: Always let your seared steak rest for 5-10 minutes before slicing to ensure juicy, tender bites.

Storing Tips

• Fridge: Store leftover steak and shrimp noodles in an airtight container in the refrigerator for up to 3 days. Ensure the steak and shrimp have cooled slightly before sealing to prevent excess moisture.
• Freezer: For longer storage, freeze portions in a freezer-safe container or heavy-duty bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: For best results, reheat gently in a skillet over medium heat with a splash of broth or water to prevent drying. You can also use the microwave, stirring halfway. Ensure the internal temperature of the steak and shrimp reaches 165°F (74°C) for food safety.

Separating the noodles slightly before storing can help maintain a better texture. Always check for any off-odors before consuming leftovers.

Conclusion

This Steak & shrimp noodles recipe is a fantastic way to enjoy a restaurant-quality meal at home. For another delicious noodle dish with a kick, try our Spicy Peanut Chili Oil Noodles With Steak & Shrimp Recipe. We hope you love this stir-fry! Let us know how it turned out in the comments and subscribe for more easy, flavorful recipes.

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FAQs

What cut of steak is best for Steak & shrimp noodles?

We recommend using flank steak or sirloin for this recipe. These cuts are flavorful, cook quickly, and slice thinly against the grain for a tender bite in your Steak & shrimp noodles.

Can I prepare the components for Steak & shrimp noodles ahead of time?

Yes, you can marinate the steak and shrimp separately in the refrigerator for up to 2 hours. You can also chop the vegetables in advance. For the best texture, cook everything fresh and assemble just before serving.

What type of noodles work best with this recipe?

For classic Steak & shrimp noodles, use fresh or dried ramen, udon, or lo mein noodles. These thicker varieties hold up well to the savory sauce and pair perfectly with the steak and shrimp.