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Irresistible Spinach Garlic Meatballs Stuffed With Mozzarella Recipe

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Spinach Garlic Meatballs Stuffed With Mozzarella: A Flavor-Packed Delight Get ready to indulge in the irresistible flavors of Spinach Garlic Meatballs Stuffed With Mozzarella. This mouth-watering dish brings together ten

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mozzarella cheese, cubed
  • 1 egg
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, spinach, garlic, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
  3. Take a small amount of the meat mixture and flatten it into a disk. Place a cube of mozzarella in the center, then wrap the meat around it to form a ball.
  4. Repeat with the remaining meat mixture and cheese.
  5. In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
  6. Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 15 minutes, or until cooked through.
  7. Remove from oven and let rest for a few minutes before serving.

Find it online: https://www.receipster.com/spinach-garlic-meatballs-mozzarella/