Introduction

This soybean lollipop recipe is a fun and healthy homemade snack that has become a viral food trend. These protein-packed treats are perfect for parties or as a nutritious alternative to traditional sweets. With a crispy exterior and a soft, savory interior, they are surprisingly simple to make and are sure to be a hit with both kids and adults.

Ingredients

These simple ingredients come together to create crispy, flavorful soy lollipops with a satisfying texture that’s perfect for snacking.

• 1 cup soybeans (soaked overnight)
• 1 medium onion (finely chopped)
• 2-3 green chilies (finely chopped)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons chopped coriander leaves
• 2 tablespoons breadcrumbs (or semolina for coating)
• Oil for deep frying
• Ice cream sticks or skewers

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This সয়াবিনের ললিপপ recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Soybean Mixture

Soak 1 cup of soybeans in water for 6–8 hours or overnight. Drain and blend into a smooth paste with 2–3 green chilies, 1 inch of ginger, and a handful of fresh coriander leaves.

Add 1 teaspoon of salt, ½ teaspoon of turmeric, and 1 teaspoon of cumin powder to the soybean paste. Mix thoroughly until all spices are evenly incorporated.

Step 2 — Shape the Lollipops

Take small portions of the soybean mixture and roll them into smooth, round balls. Insert a wooden skewer or ice cream stick into each ball to form the lollipop shape.

Tip: Wet your hands slightly while shaping to prevent the mixture from sticking and ensure uniform lollipops.

Step 3 — Prepare the Coating

In a shallow bowl, combine ½ cup of breadcrumbs with 1 teaspoon of red chili powder and 1 teaspoon of chaat masala for extra flavor.

Roll each soybean lollipop gently in the breadcrumb mixture, pressing lightly so the coating adheres well on all sides.

Step 4 — Heat the Oil

Pour enough oil into a deep frying pan to submerge the lollipops. Heat the oil over medium flame until it reaches 350°F (175°C).

Test the oil by dropping a small bit of mixture—if it sizzles and rises to the top, the oil is ready for frying.

Step 5 — Fry the Lollipops

Carefully place 3–4 soybean lollipops into the hot oil, making sure not to overcrowd the pan. Fry for 3–4 minutes, turning occasionally, until golden brown and crisp.

Doneness cue: The lollipops will float to the surface and become firm with a crunchy exterior when fully cooked.

Step 6 — Drain Excess Oil

Remove the fried সয়াবিনের ললিপপ from the oil using a slotted spoon. Place them on a plate lined with paper towels to absorb any extra oil.

Let them rest for 1–2 minutes before serving to ensure they remain crisp and are safe to handle.

Step 7 — Serve Immediately

Arrange the soybean lollipops on a serving plate. They taste best when served hot and fresh, paired with mint chutney or tomato ketchup.

Garnish with a sprinkle of chaat masala and fresh coriander leaves for an appealing look and enhanced flavor.

Nutritional Information

Calories	180 kcal
Protein	12 g
Carbohydrates	15 g
Fat	8 g
Fiber	4 g
Sodium	320 mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Chickpea Flour — A gluten-free alternative that adds a nutty flavor and boosts protein.
• Tofu Crumble — Use crumbled tofu instead of soy granules for a softer texture and lower-carb option.
• Low-Sodium Soy Sauce — Swap regular soy sauce to reduce sodium while keeping the umami taste.
• Coconut Aminos — A soy-free, lower-sodium alternative with a slightly sweet, savory flavor.
• Almond Flour Coating — Replace breadcrumbs with almond flour for a gluten-free, low-carb crust.
• Baked Instead of Fried — Bake the lollipops to cut down on oil while maintaining crispiness.
• Dairy-Free Yogurt Dip — Serve with plant-based yogurt for a creamy, dairy-free accompaniment.
• Stevia-Sweetened Glaze — Use a sugar-free glaze to add sweetness without the carbs.

Serving Suggestions

• Serve your সয়াবিনের ললিপপ with a side of tangy tamarind chutney or spicy mint sauce for dipping.
• Pair with a fresh cucumber and tomato salad to balance the savory flavors.
• Perfect for festive occasions like Eid or family gatherings, adding a homemade touch to your spread.
• Arrange on a platter with lemon wedges and sprinkle with chaat masala for an extra zing.
• Great as an appetizer for parties or a fun snack during movie nights at home.
• Serve alongside other popular street food items like samosas or pakoras for a complete treat.

These ideas will make your সয়াবিনের ললিপপ even more irresistible and perfect for sharing in your viral videos!

সয়াবিনের ললিপপ তৈরিতে সাধারণ ভুল এবং সমাধান

• Mistake: সয়াবিন ভেজানোর সময় কম রাখা। Fix: অন্তত ৮-১০ ঘন্টা ভিজিয়ে রাখুন, নইলে সয়াবিন শক্ত থাকবে।
• Mistake: সয়াবিন ভালো করে বেটা না নেওয়া। Fix: মসৃণ পেস্ট তৈরি করতে ব্লেন্ডারে পর্যাপ্ত পানি দিয়ে বেটে নিন।
• Mistake: মিশ্রণে বেশি তরল রাখা। Fix: পেস্ট ঘন হলে ললিপপ আকারে নেওয়া সহজ হবে।
• Mistake: মসলা কম দেওয়া। Fix: স্বাদ বাড়াতে পেঁয়াজ বাটা, হলুদ গুঁড়া ও লবণ মিশিয়ে নিন।
• Mistake: তেল কম গরম করে ভাজা। Fix: মাঝারি আঁচে তেল গরম করে ভাজলে ললিপপ ক্রিস্পি হবে।
• Mistake: একসাথে অনেকগুলো ললিপপ ভাজা। Fix: তেলের তাপমাত্রা স্থির রাখতে একবারে কয়েকটি করে ভাজুন।
• Mistake: ললিপপের আকার বড় করে নেওয়া। Fix: ছোট আকারে নিলে ভেতর পর্যন্ত সেদ্ধ হবে।
• Mistake: ভাজার পর তেল ঝরানো না। Fix: টিস্যু পেপারে রাখলে অতিরিক্ত তেল চলে যাবে।
• Mistake: গরম অবস্থায় পরিবেশন না করা। Fix: গরম গরম পরিবেশন করলে ক্রাঞ্চি টেক্সচার পাওয়া যায়।
• Mistake: সংরক্ষণের সময় এয়ারটাইট কন্টেইনার ব্যবহার না করা। Fix: এয়ারটাইট কন্টেইনারে রাখলে ললিপপ কয়েক দিন টাটকা থাকে।

Storing Tips

• Fridge: Cool completely, then store in an airtight container for up to 3 days.
• Freezer: Place on a baking sheet to freeze solid, then transfer to a freezer bag for up to 1 month.
• Reheat: Bake or air fry until the internal temperature reaches 165°F (74°C) for food safety.

Always allow your সয়াবিনের ললিপপ to cool to room temperature before refrigerating or freezing to maintain the best texture and prevent condensation.

Conclusion

এই সহজ সয়াবিনের ললিপপ রেসিপিটি ঘরে তৈরি করে নিন। স্বাস্থ্যকর এই স্ন্যাকস পরিবারের সবার প্রিয় হবে। রেসিপিটি ট্রাই করে কমেন্টে জানান আপনার অভিজ্ঞতা।

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FAQs

What is the main ingredient in সয়াবিনের ললিপপ?

The main ingredient is soybeans. This recipe transforms them into a fun, lollipop-style snack. It’s a creative way to enjoy homemade সয়াবিনের ললিপপ.

Can I make this recipe without special equipment?

Yes, you can make it with basic kitchen tools. A blender or food processor helps, but you can mash the soybeans by hand. This makes the viral সয়াবিনের ললিপপ recipe very accessible.

How do I store homemade সয়াবিনের ললিপপ?

Store them in an airtight container in the refrigerator. They are best enjoyed within a few days for optimal freshness. This keeps your trending homemade snack delicious.