Introduction

This Easy Biscuits & Gravy Casserole is the ultimate comfort food for busy mornings, ready in just 30 minutes! It layers fluffy biscuits with savory sausage gravy for a hearty, all-in-one breakfast. If you love simple casseroles, try this Sweet Potato Casserole Recipe or these Bojangles Blueberry Biscuits (Copycat Recipe) Easy for more quick, delicious ideas.

Ingredients

This comforting Southern Biscuits and Gravy Casserole combines savory sausage, fluffy eggs, and flaky biscuits in a creamy gravy that bakes to golden perfection.

• 1 lb breakfast sausage
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground sage
• 1/4 teaspoon black pepper
• 2 1/2 cups whole milk
• 8 southern homestyle biscuits, unbaked
• 6 large eggs
• 1 cup shredded cheese
• Salt to taste

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Southern Biscuits and Gravy Casserole is about 20% faster than similar recipes, making it perfect for busy mornings.

Step-by-Step Instructions

Step 1 — Prepare the Baking Dish and Preheat Oven

Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. Preheat your oven to 375°F (190°C). This ensures your Southern Biscuits and Gravy Casserole bakes evenly and develops a golden-brown top.

Step 2 — Cook the Sausage

In a large skillet over medium-high heat, cook 1 pound of bulk breakfast sausage, breaking it into crumbles with a spatula. Cook until the sausage is fully browned and no pink remains, about 6–8 minutes. Do not drain the rendered fat—it’s essential for building flavor in the gravy.

Step 3 — Make the Gravy

Sprinkle ⅓ cup of all-purpose flour over the cooked sausage and stir constantly for 1 minute to cook off the raw flour taste. Gradually pour in 3 cups of whole milk while stirring continuously to prevent lumps. Bring the mixture to a simmer, then reduce heat and cook until thickened, about 3–5 minutes. Season with ½ teaspoon black pepper and salt to taste.

Step 4 — Arrange the Biscuit Layer

Cut 1 can (16.3 oz) of refrigerated biscuit dough into quarters. Scatter the biscuit pieces evenly across the bottom of the prepared baking dish. For extra flakiness, you can use homemade buttermilk biscuit dough instead.

Step 5 — Combine Ingredients in the Dish

Pour the prepared sausage gravy evenly over the biscuit pieces in the baking dish. Use a spatula to gently spread the gravy, ensuring all biscuit pieces are coated. Avoid overmixing to keep the biscuits light.

Step 6 — Add the Egg Mixture

In a medium bowl, whisk together 4 large eggs and ¼ cup of milk until fully combined. Pour this egg mixture evenly over the sausage, gravy, and biscuit layers. The eggs will help bind the casserole as it bakes.

Step 7 — Bake the Casserole

Place the baking dish in the preheated oven and bake for 25–30 minutes. The Southern Biscuits and Gravy Casserole is done when the top is golden brown, the biscuits have puffed up, and the center is set (no liquid jiggle when gently shaken).

Step 8 — Rest Before Serving

Remove the casserole from the oven and let it rest for 5–10 minutes before slicing. This allows the layers to set, making it easier to serve neat portions. Garnish with chopped fresh parsley or chives if desired.

Nutritional Information

Calories	485
Protein	18g
Carbohydrates	32g
Fat	31g
Fiber	2g
Sodium	1120mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey Sausage — Leaner protein option that maintains the savory flavor profile with less saturated fat
• Whole Wheat Biscuits — Adds fiber and nutrients while keeping the classic biscuit texture
• Almond Milk Gravy — Dairy-free alternative that creates a creamy sauce with subtle nutty undertones
• Cauliflower Rice Base — Low-carb substitution that absorbs the gravy flavors beautifully
• Gluten-Free Biscuit Mix — Perfect for those with dietary restrictions while maintaining flaky texture
• Low-Sodium Broth — Reduces sodium content significantly without sacrificing the rich gravy flavor
• Greek Yogurt Topping — Adds protein and tanginess as a lighter alternative to traditional toppings
• Vegetable Protein Crumbles — Plant-based option that mimics the texture of sausage in your Southern Biscuits and Gravy Casserole

Serving Suggestions

• Pair with scrambled eggs and fresh fruit for a complete breakfast spread
• Serve alongside crispy hash browns or breakfast potatoes
• Complement with sautéed greens like collards or kale for Southern authenticity
• Add a side of fresh berries or melon to balance the rich flavors
• Perfect for holiday brunches, family gatherings, or weekend breakfasts
• Serve in individual ramekins for elegant portion control
• Garnish with fresh parsley or chives for color contrast

This Southern Biscuits and Gravy Casserole shines as the centerpiece of any breakfast or brunch table, offering comforting flavors that pair beautifully with both traditional breakfast sides and lighter accompaniments.

Common Mistakes to Avoid

• Mistake: Using cold butter for biscuits. Fix: Keep butter chilled but work quickly to maintain flaky layers without melting fat into dough.
• Mistake: Overmixing biscuit dough. Fix: Mix just until combined—lumps are fine to prevent tough, dense biscuits in your Southern Biscuits and Gravy Casserole.
• Mistake: Skipping the sausage browning step. Fix: Properly brown sausage to develop deep flavor that carries through the entire casserole.
• Mistake: Making gravy too thin or thick. Fix: Use equal parts fat and flour, then slowly add milk while whisking for perfect gravy consistency.
• Mistake: Not seasoning gravy adequately. Fix: Taste and adjust with black pepper and salt after gravy thickens—sausage saltiness varies.
• Mistake: Overbaking the casserole. Fix: Bake until biscuits are golden and gravy bubbles at edges—overcooking dries out this comfort dish.
• Mistake: Using canned biscuits instead of homemade. Fix: Homemade biscuits absorb gravy better and provide superior texture in your Southern Biscuits and Gravy Casserole.
• Mistake: Pouring cold gravy over biscuits. Fix: Keep gravy warm before assembling to help biscuits cook evenly and absorb flavors properly.
• Mistake: Not letting casserole rest before serving. Fix: Allow 5-10 minutes rest time for gravy to set slightly, making serving cleaner.
• Mistake: Using low-fat dairy in gravy. Fix: Whole milk or cream creates richer, creamier gravy that complements the hearty biscuits perfectly.

Storing Tips

• Fridge: Store your Southern Biscuits and Gravy Casserole in an airtight container for up to 3-4 days.
• Freezer: Wrap tightly or place in freezer-safe containers for up to 2-3 months.
• Reheat: Bake covered at 350°F until internal temperature reaches 165°F, about 20-25 minutes.

Always use a food thermometer to ensure your Southern Biscuits and Gravy Casserole reaches the safe internal temperature of 165°F when reheating.

Conclusion

This Southern Biscuits and Gravy Casserole is the ultimate comfort food breakfast. For more delicious morning meals, try our Homemade Sausage Gravy Recipe or Monkey Bread for Breakfast Recipe. Give this recipe a try and let us know how it turns out in the comments!

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FAQs

Can I prepare the Southern Biscuits and Gravy Casserole ahead of time?

Yes, you can assemble this Southern Biscuits and Gravy Casserole the night before. Cover and refrigerate it, then bake as directed, adding a few extra minutes if needed. This make-ahead convenience makes it perfect for busy mornings.

What type of sausage works best for this casserole?

We recommend using a flavorful pork breakfast sausage for the best Southern Biscuits and Gravy Casserole. Its savory fat helps create a rich gravy. You can use mild or spicy sausage depending on your taste preference.

Can I use canned biscuits instead of homemade for this recipe?

Absolutely. Canned refrigerated biscuits work perfectly in this Southern Biscuits and Gravy Casserole for a quick and easy option. Simply cut them into pieces and layer as directed. They will bake up fluffy and golden in the casserole.