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Delicious Sourdough Discard Recipe Ideas to Satisfy Your Cravings

Delicious Sourdough Discard Recipes: Satisfy Your Cravings Welcome to the delightful world of sourdough discard recipes! If you’ve been baking sourdough bread, then you know the byproduct—sourdough discard—is a hidden ge

Ingredients

Scale
  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together the sourdough discard, flour, sugar, baking soda, and salt.
  3. In a separate bowl, whisk together the egg, melted butter, vanilla extract, and milk.
  4. Incorporate the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted into a muffin comes out clean.
  7. Allow to cool for 5 minutes before serving.
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