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Irresistible Slow Cooker French Onion Meatballs Recipe You Must Try

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Would You Eat This Slow Cooker French Onion Meatballs? 🤩 Deliciously Irresistible! Imagine the delightful aroma of caramelized onions mixed with savory meat, all simmering gently in your kitchen. This Slow Cooker French

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 4 cups beef broth
  • 1 cup shredded Gruyère cheese
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined and form into meatballs.
  2. In a skillet, melt butter over medium heat. Add onions and sauté until they are caramelized, about 10-15 minutes.
  3. Transfer the onions to the slow cooker and add beef broth. Stir to combine.
  4. Place the meatballs in the slow cooker, ensuring they’re covered in the onion mixture.
  5. Cook on low for 4 hours or until the meatballs are cooked through.
  6. Sprinkle Gruyère cheese over the meatballs and cover for an additional 10 minutes until the cheese melts.
  7. Garnish with chopped parsley before serving.

Find it online: https://www.receipster.com/slow-cooker-french-onion-meatballs/

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