Introduction

This Seafood Paella recipe brings the vibrant flavors of Spain’s coastal cuisine to your table. Featuring saffron-infused rice, shrimp, mussels, and a medley of seafood, it’s a show-stopping dish perfect for gatherings. With simple steps and fresh ingredients, you can create an authentic, aromatic paella that impresses every time.

Ingredients

This vibrant Seafood Paella brings the flavors of the Mediterranean coast to your table with aromatic saffron-infused rice, briny seafood, and a smoky paprika undertone.

• 2 cups short-grain rice (such as Bomba or Arborio)
• 1 lb mixed seafood (shrimp, mussels, squid)
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 tomato, grated
• 4 cups fish or seafood stock
• 1 tsp smoked paprika
• 1 pinch saffron threads
• 1/4 cup olive oil
• 1 lemon, cut into wedges
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Timing

Prep Time	30 minutes
Cook Time	40 minutes
Total Time	1 hour 10 minutes

Context: This Seafood Paella recipe is about 20% faster than similar recipes, making it perfect for a quicker yet impressive meal.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather and prepare all ingredients before starting: devein shrimp, scrub clams and mussels, chop onions, and mince garlic. Having everything ready ensures a smooth cooking process for your Seafood Paella.

Step 2 — Sauté the Aromatics

Heat olive oil in a large paella pan over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook for 30 seconds until fragrant. Do not brown the garlic to avoid bitterness.

Step 3 — Toast the Rice

Add Bomba or Calasparra rice to the pan and stir constantly for 1–2 minutes until the grains are well-coated and slightly toasted. This step helps the rice absorb flavor and maintain texture.

Step 4 — Add Broth and Saffron

Pour in hot fish or seafood broth and add a pinch of saffron threads. Bring to a gentle boil, then reduce heat to a simmer. Do not stir the rice after this point to develop the prized socarrat (crispy bottom).

Step 5 — Arrange the Seafood

Evenly distribute shrimp, clams, and mussels over the rice, pressing them slightly into the surface. Cover the pan and cook for 10–12 minutes until shellfish open and shrimp turn pink. Discard any unopened shells.

Step 6 — Check for Doneness

Test the rice for doneness—it should be tender but still firm (al dente). The liquid should be mostly absorbed. Listen for a faint crackling sound, indicating the socarrat is forming.

Step 7 — Rest Before Serving

Remove the paella from heat and let it rest, covered with a clean towel, for 5–10 minutes. This allows the rice to settle and flavors to meld perfectly.

Step 8 — Garnish and Serve

Garnish your Seafood Paella with freshly chopped parsley and lemon wedges. Serve directly from the pan for an authentic presentation, ensuring everyone gets a portion with crispy bottom rice.

Nutritional Information

Calories	450
Protein	35g
Carbohydrates	45g
Fat	12g
Fiber	3g
Sodium	850mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Chicken or Turkey — Leaner protein option that still absorbs the rich saffron and paprika flavors beautifully.
• Cauliflower Rice — Low-carb alternative that creates a lighter dish while maintaining the classic paella texture.
• Vegetable Broth — Dairy-free and lower-sodium base that enhances the natural seafood flavors without overpowering.
• Extra Vegetables — Add bell peppers, artichokes, and green beans to increase fiber and nutrients while reducing rice proportion.
• Quinoa — Gluten-free grain alternative that adds complete protein and a nutty flavor to your Seafood Paella.
• Reduced-Sodium Seasonings — Use fresh herbs and citrus instead of salt to control sodium while boosting freshness.
• Plant-Based Sausage — Dairy-free and lower-fat option that provides smoky depth without traditional sausage.
• Extra Lean Fish — Substitute some shellfish with white fish like cod or halibut for lower cholesterol options.

Serving Suggestions

• Pair this Seafood Paella with a crisp Spanish Albariño wine or a citrusy sangria to complement the rich seafood flavors.
• Serve this Seafood Paella family-style in the pan for a rustic, authentic presentation that encourages sharing.
• Accompany your Seafood Paella with a simple green salad dressed with lemon vinaigrette to balance the hearty rice dish.
• Garnish with fresh lemon wedges and chopped parsley just before serving to enhance the vibrant colors and fresh taste.
• This Seafood Paella is perfect for summer gatherings, festive occasions, or as a impressive centerpiece for dinner parties.
• For a complete Spanish meal, start with tapas like garlic shrimp or patatas bravas before serving the main Seafood Paella.

Remember to let your Seafood Paella rest for a few minutes after cooking to allow the flavors to meld and the rice to achieve the perfect texture.

Common Mistakes to Avoid

• Mistake: Overcrowding the pan with ingredients. Fix: Use a wide, shallow paella pan to ensure even cooking and proper socarrat formation.
• Mistake: Stirring the rice after adding broth. Fix: Let the rice cook undisturbed to develop the coveted crispy bottom layer.
• Mistake: Using the wrong type of rice. Fix: Choose short-grain varieties like Bomba or Calasparra that absorb liquid well without becoming mushy.
• Mistake: Overcooking the seafood. Fix: Add delicate items like shrimp and squid towards the end of cooking to keep them tender.
• Mistake: Skimping on saffron. Fix: Gently toast the saffron threads before steeping to maximize their flavor and iconic golden color.
• Mistake: Adding cold broth to the pan. Fix: Use hot or simmering broth to maintain a consistent cooking temperature for perfect rice.
• Mistake: Underseasoning the cooking liquid. Fix: Season your broth generously, as the rice will absorb most of the saltiness.
• Mistake: Rushing the sofrito base. Fix: Cook onions, garlic, and tomatoes slowly until they form a deeply flavorful, jam-like paste.
• Mistake: Not letting the paella rest. Fix: Cover the finished dish with a clean towel for 5-10 minutes to allow the rice to settle and flavors to meld.

Storing Tips

• Fridge: Cool your Seafood Paella completely, then transfer to an airtight container. Refrigerate for up to 3 days.
• Freezer: Portion the cooled Seafood Paella into freezer-safe bags or containers. It will keep for up to 2 months for best quality.
• Reheat: Thaw frozen paella in the refrigerator overnight. Reheat in a skillet with a splash of water or broth over medium heat, stirring occasionally, until steaming hot. Ensure the internal temperature reaches 165°F (74°C) for food safety.

Always store your Seafood Paella promptly after serving to maintain freshness and prevent spoilage.

Conclusion

This Seafood Paella recipe delivers authentic Spanish flavors with perfectly cooked rice and fresh seafood. For another delicious shellfish dish, try this Easy Mussels with White Wine Garlic Sauce – Ready in 30 Mins. Give this paella a try and share your results in the comments below!

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FAQs

What is the best rice to use for Seafood Paella?

Use short-grain rice like Bomba or Calasparra, which absorb more liquid without becoming mushy. This type of rice is essential for achieving the perfect texture in your Seafood Paella.

Can I make Seafood Paella ahead of time?

It is best served immediately for optimal texture and flavor. Reheating can make the rice gummy, so prepare your Seafood Paella just before serving.

What seafood works well in this Seafood Paella recipe?

Shrimp, mussels, clams, and squid are classic choices. Use fresh, high-quality seafood to enhance the flavor of your Seafood Paella.