Introduction

This Sausage Gravy Breakfast Pizza is a simple and delicious way to elevate your morning meal. Combining classic breakfast flavors with the fun of pizza, it’s perfect for a weekend brunch or a hearty start to any day. For another easy breakfast idea, try this Fluffy Cottage Cheese Egg Bake Recipe.

Ingredients

Imagine waking up to the savory aroma of sizzling sausage and creamy gravy baked right into a golden pizza crust, topped with bubbling mozzarella cheese.

• 1 Pillsbury pizza crust
• 1 lb pork sausage (or turkey sausage as substitute)
• 1 packet Pioneer Country sausage gravy mix
• Mozzarella shredded cheese (amount to preference)
• Butter (for greasing pan and topping crust)

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: This Sausage Gravy Breakfast Pizza comes together about 25% faster than similar breakfast pizza recipes.

Step-by-Step Instructions

Step 1 — Prepare the Pizza Dough

Start with a pre-made pizza crust or your favorite homemade dough. Press it into a greased pizza pan or baking sheet, forming a slight rim around the edges to hold the gravy.

For a crispier crust, pre-bake at 400°F for 5–7 minutes before adding toppings.

Step 2 — Cook the Sausage

Brown 1 pound of breakfast sausage in a skillet over medium heat, breaking it into small crumbles as it cooks.

Cook until no pink remains and the sausage is lightly browned—about 8–10 minutes. Drain excess grease but leave a little for flavor.

Step 3 — Make the Sausage Gravy

Sprinkle ¼ cup of all-purpose flour over the cooked sausage and stir for 1–2 minutes to cook off the raw flour taste.

Gradually whisk in 2–3 cups of whole milk until smooth. Simmer until thickened, stirring often—about 5–7 minutes. Season with salt, pepper, and a pinch of red pepper flakes if desired.

Step 4 — Assemble the Breakfast Pizza

Spread the warm sausage gravy evenly over the prepared crust, leaving the raised edge clean.

Top with 1–1½ cups of shredded cheddar cheese or a mix of mozzarella and Monterey Jack.

Step 5 — Add Scrambled Eggs

Scramble 4–6 eggs until just set but still moist. Spoon the scrambled eggs over the gravy and cheese layer.

For extra flavor, whisk the eggs with a splash of milk and cook gently to avoid dryness.

Step 6 — Bake the Pizza

Bake at 400°F for 12–15 minutes, or until the crust is golden and the cheese is bubbly.

Check for doneness by ensuring the bottom crust is crisp and the toppings are heated through.

Step 7 — Garnish and Serve

Remove the Sausage Gravy Breakfast Pizza from the oven and let it rest for 2–3 minutes before slicing.

Sprinkle with chopped fresh chives or parsley and serve warm. Perfect with a side of hot sauce or extra black pepper.

Nutritional Information

Calories	485
Protein	21g
Carbohydrates	32g
Fat	28g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey Sausage — Leaner protein with classic savory seasoning, reducing overall fat content.
• Cauliflower Crust — Lower-carb, gluten-free base that crisps well and supports a lighter Sausage Gravy Breakfast Pizza.
• Almond Milk Gravy — Dairy-free gravy alternative with a subtly nutty, creamy finish.
• Whole-Wheat Crust — Adds fiber and nutrients while maintaining a hearty, pizza-friendly texture.
• Low-Sodium Broth & Spices — Use unsalted broth and boost flavor with garlic, black pepper, and paprika to cut sodium.
• Vegan Sausage Crumbles — Plant-based protein option that mimics the texture and spice of traditional sausage.
• Greek Yogurt Topping — Swaps heavy cream for a tangy, protein-rich finish with fewer calories.
• Portobello Mushrooms — Meaty, savory mushroom slices add umami depth without the meat.

Serving Suggestions

• Pair with fresh fruit salad or roasted breakfast potatoes for a balanced brunch spread.
• Serve alongside scrambled eggs or a simple arugula salad with lemon vinaigrette.
• Perfect for game day mornings, holiday breakfasts, or casual weekend gatherings.
• Offer hot sauce, red pepper flakes, or maple syrup for customizable toppings.
• Cut into small squares for easy brunch appetizers or larger slices for hearty meals.
• Garnish with fresh chives or chopped parsley for color and freshness.

This Sausage Gravy Breakfast Pizza is incredibly versatile—serve it straight from the oven for the best texture, and let guests customize their slices with extra toppings.

Common Mistakes to Avoid

• Mistake: Using a watery gravy that makes the crust soggy. Fix: Simmer your sausage gravy longer to thicken it before spreading.
• Mistake: Overloading the pizza with raw eggs that don’t cook through. Fix: Pre-scramble eggs slightly before adding them as a topping.
• Mistake: Choosing a biscuit dough that’s too dense or sweet. Fix: Opt for a savory, flaky homemade or high-quality store-bought biscuit dough.
• Mistake: Adding cheese too early, causing it to burn. Fix: Sprinkle shredded cheddar or mozzarella in the last few minutes of baking.
• Mistake: Not pre-cooking sausage fully, leaving greasy pockets. Fix: Fully brown and drain sausage crumbles to avoid excess grease.
• Mistake: Baking at too low a temperature, yielding a pale, undercooked crust. Fix: Use a hot oven (around 425°F) for a golden, crisp base.
• Mistake: Skipping a pre-baked crust step with wet toppings. Fix: Par-bake your crust for 5-7 minutes before adding gravy and toppings.
• Mistake: Forgetting to season the gravy, making the whole pizza bland. Fix: Generously season gravy with black pepper, salt, and a pinch of sage.
• Mistake: Cutting the pizza immediately, causing toppings to slide off. Fix: Let your Sausage Gravy Breakfast Pizza rest for 5 minutes before slicing.

Storing Tips

• Fridge: Cool your Sausage Gravy Breakfast Pizza completely, then store in an airtight container for up to 3 days.
• Freezer: Wrap slices or the whole pizza tightly in plastic wrap and foil, then freeze in a freezer-safe bag or container for up to 2 months.
• Reheat: For best results, reheat slices in a 350°F oven or toaster oven until the internal temperature reaches 165°F, about 10-15 minutes.

Always let your Sausage Gravy Breakfast Pizza cool to room temperature before storing to prevent condensation and sogginess.

Conclusion

This Sausage Gravy Breakfast Pizza is a fun, savory twist on morning classics. We hope you enjoy making it as much as we do! Give it a try and let us know your thoughts in the comments. For more unique breakfast ideas, check out our Air Fryer Pumpkin French Toast Recipe.

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FAQs

Can I use a pre-made pizza crust for this Sausage Gravy Breakfast Pizza?

Yes, a pre-made or store-bought pizza crust works perfectly to save time. Just ensure it is fully baked or par-baked according to package directions before adding your sausage gravy and toppings.

How can I prevent the Sausage Gravy Breakfast Pizza from getting soggy?

To avoid a soggy crust, spread a thin, even layer of gravy and pre-cook any wet ingredients like vegetables. Baking your Sausage Gravy Breakfast Pizza on a preheated pizza stone or baking sheet also helps achieve a crispier base.

Can I make this breakfast pizza ahead of time?

You can prepare the sausage gravy and other toppings a day in advance. Assemble and bake your Sausage Gravy Breakfast Pizza just before serving for the best texture and flavor.