Introduction

This same day dough recipe delivers perfect pizza crust in just hours, ideal for spontaneous pizza nights. The tutorial details each step for a chewy, flavorful base ready for your favorite toppings. For more quick baking ideas, try the Whipped Shortbread Cookies Recipe or Blueberry Heaven Cookies Recipe.

Ingredients

This same day dough recipe yields a wonderfully chewy crust with a crisp bottom and delicate air pockets, perfect for your pizza night without the long wait.

• 500g bread flour (or all-purpose flour)
• 350ml warm water
• 10g salt
• 7g instant yeast (or active dry yeast)
• 15ml olive oil

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This same day dough recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Combine Dry Ingredients

In a large mixing bowl, whisk together 500g of bread flour, 10g of fine sea salt, and 7g of instant yeast until evenly distributed. Using bread flour will give your same day dough recipe better structure and chew.

Step 2 — Add Water and Mix

Pour 350ml of lukewarm water (about 95°F / 35°C) into the dry ingredients. Mix with a wooden spoon or your hands until no dry flour remains. The dough will be shaggy and sticky at this stage.

Step 3 — Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5–7 minutes. The dough should pass the windowpane test when stretched thinly without tearing.

Step 4 — First Rise (Bulk Fermentation)

Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot (75–80°F / 24–27°C) for 2–3 hours, or until doubled in size. This is a key step in developing flavor for your same day dough.

Step 5 — Divide and Shape

Gently deflate the dough and divide it into 2 or 3 equal pieces. Shape each into a tight ball by pulling the edges underneath. Place the dough balls on a floured tray, cover, and let them rest for 20 minutes. This bench rest relaxes the gluten for easier stretching later.

Step 6 — Second Rise (Proofing)

After resting, cover the dough balls again and let them proof for 1–2 hours at room temperature. They should look puffy and spring back slowly when gently poked. If you need to delay baking, you can refrigerate the dough at this stage for up to 24 hours.

Step 7 — Preheat Oven and Prepare Toppings

Place a pizza stone or baking steel in the oven and preheat to the highest temperature (500–550°F / 260–290°C) for at least 45 minutes. Prepare your sauce, cheese, and other toppings while the oven heats. A hot cooking surface is essential for a crisp crust.

Step 8 — Stretch and Top the Dough

On a floured surface, gently stretch one dough ball into a 10–12 inch round, being careful not to tear it. Transfer to a floured pizza peel, add toppings sparingly, and slide directly onto the preheated stone. Work quickly to prevent the dough from sticking.

Step 9 — Bake and Serve

Bake for 5–8 minutes until the crust is golden and the cheese is bubbly and slightly browned. Rotate halfway for even cooking. Let the pizza rest for 1–2 minutes before slicing to allow the crust to set. Enjoy your fresh, homemade pizza from this same day dough recipe!

Nutritional Information

Calories	285
Protein	9g
Carbohydrates	55g
Fat	3g
Fiber	2g
Sodium	380mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole Wheat Flour — Swaps white flour for a nuttier flavor and extra fiber.
• Almond Flour — A lower-carb, gluten-free option with a slightly sweet, rich taste.
• Oat Flour — Provides a mild, earthy flavor and is naturally gluten-free.
• Low-Sodium Yeast — Reduces sodium while maintaining the same rise and fermentation.
• Greek Yogurt — Adds protein and tanginess, replacing some water for a softer crumb.
• Olive Oil — A heart-healthy fat alternative that enhances flavor with fruity notes.
• Plant-Based Milk — Dairy-free option that adds subtle sweetness and moisture.
• Vital Wheat Gluten — Boosts protein in whole grain doughs for better texture and chew.

Serving Suggestions

• Pair your fresh pizza with a crisp Caesar salad or garlic bread knots for a complete Italian meal.
• Serve as a casual weeknight dinner or a fun, interactive meal for family pizza night.
• Create a pizza bar with various toppings like pepperoni, mushrooms, bell peppers, and olives for a party.
• Perfect for game day gatherings or casual get-togethers with friends.
• Slice into smaller pieces for easy appetizers or party snacks.
• Drizzle with chili oil or a balsamic glaze after baking for extra flavor and visual appeal.
• Garnish with fresh basil leaves and a sprinkle of grated Parmesan right before serving.

This same day dough recipe is incredibly versatile, allowing you to enjoy homemade pizza with minimal planning. Whether it’s a quick family meal or an impromptu party, these ideas will help you serve it with style.

Common Mistakes to Avoid

• Mistake: Using cold water, which slows yeast activation and fermentation. Fix: Use warm water (105–115°F) to jumpstart the yeast for a faster rise.
• Mistake: Over-kneading the dough, causing it to become tough and difficult to stretch. Fix: Knead just until smooth and elastic, typically 8–10 minutes by hand.
• Mistake: Not letting the dough rest after kneading, leading to poor gluten development. Fix: Allow a 15-minute bench rest before shaping to relax the gluten.
• Mistake: Skipping the oil coating, resulting in a dry, crusty dough surface. Fix: Lightly coat the dough ball in oil before the bulk fermentation.
• Mistake: Proofing in a cold or drafty area, which drastically slows the rise. Fix: Proof in a warm spot (75–85°F), like an off oven with the light on.
• Mistake: Rushing the fermentation by using too much yeast, creating off-flavors. Fix: Stick to the recommended yeast amount for balanced flavor development.
• Mistake: Not preheating your baking surface, leading to a soggy, undercooked crust. Fix: Preheat your pizza stone or steel for at least 45–60 minutes.
• Mistake: Stretching the dough with a rolling pin, which degasses and toughens it. Fix: Gently stretch by hand to preserve air bubbles and texture.

Storing Tips

• Fridge: Store your same day dough recipe in an airtight container or tightly wrapped in plastic for up to 3 days. Keep it refrigerated at or below 40°F (4°C) for food safety.
• Freezer: Freeze the dough wrapped in plastic and placed in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before using.
• Reheat: For best results, reheat your pizza in a preheated oven at 450°F (230°C) until the crust is crisp and the internal temperature reaches 165°F (74°C) for safety.

Proper storage ensures your same day dough recipe stays fresh and safe, so you can enjoy delicious pizza anytime.

Conclusion

This same day dough recipe delivers perfect pizza crust in hours, not days. For another quick baking project, try this Easy breakfast idea! #youtubeshorts #recipe #baking #food #gilmoregirls #fall #viral. Give this dough a try and share your pizza creations in the comments!

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FAQs

Can I make this same day dough recipe in a stand mixer?

Yes, a stand mixer with a dough hook works perfectly for this same day dough recipe. It helps develop the gluten quickly, which is essential for achieving a good texture in a short amount of time.

How long does the same day dough need to rise?

This same day dough recipe typically requires about 1 to 2 hours for the bulk fermentation. The exact time depends on the warmth of your kitchen, but it’s designed to be ready for shaping and baking on the same day.

Can I use this dough for other purposes besides pizza?

Absolutely. While this same day dough recipe is perfect for pizza, it’s also versatile enough for flatbreads, focaccia, or calzones. The quick fermentation process yields a dough that is both easy to work with and delicious.