Introduction

This Ultimate Salisbury Steak with Mushroom Gravy recipe is the perfect easy weeknight dinner that delivers incredible comfort food flavor. The juicy beef patties smothered in rich, savory mushroom gravy come together quickly for a satisfying meal the whole family will love. For another delicious ground beef and gravy option, try this Hamburger Steak and Gravy – 5 Delicious Secrets Recipe that shares similar cooking techniques.

Ingredients

This classic comfort dish delivers savory, juicy beef patties smothered in a rich, earthy mushroom gravy that’s perfect for a hearty family dinner.

• 1 pound ground beef
• 1 egg
• 3 tablespoons crushed buttery round cracker crumbs
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, divided
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Salisbury Steak Mushroom Gravy recipe is about 20% faster than similar recipes, making it perfect for a quick and satisfying weeknight dinner.

Step-by-Step Instructions

Step 1 — Prepare the Patties

Combine ground beef, breadcrumbs, egg, finely minced onion, Worcestershire sauce, and seasonings in a large bowl. Mix gently with your hands until just combined; overmixing can make the patties tough.

Shape the mixture into oval patties about ¾-inch thick. Press a shallow indentation into the center of each patty with your thumb to help them cook evenly and prevent doming.

Step 2 — Sear the Salisbury Steaks

Heat a tablespoon of oil in a large skillet over medium-high heat. Once the oil is shimmering, add the patties in a single layer, working in batches if necessary to avoid crowding.

Sear for 3–4 minutes per side until a deep brown crust forms. They do not need to be cooked through at this stage. Remove the patties to a plate; they will finish cooking in the gravy.

Step 3 — Sauté the Aromatics

In the same skillet, add another teaspoon of oil if needed. Add the sliced mushrooms and cook for 5–6 minutes, stirring occasionally, until they have released their liquid and started to brown.

Add the diced onion and cook for another 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 4 — Create the Gravy Base

Sprinkle the flour over the mushroom and onion mixture. Cook, stirring constantly, for 1–2 minutes to remove the raw flour taste and create a roux.

Slowly pour in the beef broth while scraping the bottom of the pan to incorporate all the browned bits. This adds tremendous flavor to your Salisbury Steak Mushroom Gravy.

Step 5 — Simmer the Salisbury Steaks

Return the seared patties to the skillet, nestling them into the gravy. Bring the liquid to a gentle simmer, then reduce the heat to low, cover, and cook for 15–20 minutes.

The Salisbury steaks are done when they reach an internal temperature of 160°F and the gravy has thickened to a rich, coating consistency.

Step 6 — Finish and Season the Gravy

Stir in the Worcestershire sauce and a splash of heavy cream or sour cream for extra richness, if desired. Taste the Salisbury Steak Mushroom Gravy and adjust seasoning with salt and black pepper.

Let the dish rest off the heat for 5 minutes before serving. This allows the flavors to meld and the gravy to thicken slightly more.

Step 7 — Serve and Store

Serve the Salisbury Steak Mushroom Gravy hot over mashed potatoes, egg noodles, or rice. Garnish with fresh chopped parsley for a pop of color and freshness.

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often improve the next day. Reheat gently on the stovetop with a splash of broth to loosen the gravy.

Nutritional Information

Calories	420
Protein	28g
Carbohydrates	15g
Fat	27g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean ground turkey or chicken — Lighter protein option that still absorbs the rich mushroom gravy flavors beautifully
• Lentils or mashed beans — Plant-based alternative creating a hearty, satisfying texture perfect for vegetarian Salisbury steak
• Portobello mushroom caps — Excellent low-carb swap that enhances the earthy mushroom gravy notes
• Ground bison or venison — Leaner red meat options with deeper, gamier flavors that complement the mushroom gravy
• Almond flour or gluten-free breadcrumbs — Perfect binding alternatives for gluten-free Salisbury steak preparation
• Coconut aminos — Lower-sodium substitute for Worcestershire sauce that maintains umami depth
• Oat milk or cashew cream — Dairy-free alternatives that create the same creamy consistency in your mushroom gravy
• Cauliflower mash — Low-carb side dish replacement that pairs wonderfully with Salisbury steak and mushroom gravy

Serving Suggestions

• Serve your Salisbury Steak Mushroom Gravy over creamy mashed potatoes for a classic comfort food experience.
• Pair with buttered egg noodles to soak up every bit of the rich mushroom gravy.
• For a lighter option, accompany with steamed green beans or roasted carrots.
• Perfect for a cozy family dinner or a comforting meal on a chilly evening.
• Elevate the presentation by spooning the gravy neatly over the steak and garnishing with fresh thyme.
• This dish is an excellent make-ahead option for busy weeknights or casual potlucks.

This Salisbury Steak Mushroom Gravy is a versatile and satisfying main course that pairs wonderfully with a variety of sides to create a complete, hearty meal.

Common Mistakes to Avoid

• Mistake: Overworking the meat mixture creates a tough, dense Salisbury steak. Fix: Gently mix ingredients until just combined to maintain a tender, juicy texture.
• Mistake: Skipping the pan-searing step results in pale patties and less flavorful gravy. Fix: Always sear patties to create a rich, brown fond in the pan for your mushroom gravy base.
• Mistake: Using lean ground beef produces dry Salisbury steak. Fix: Choose 80/20 or 85/15 ground beef for optimal moisture and flavor.
• Mistake: Adding raw flour directly to hot liquid causes lumpy mushroom gravy. Fix: Create a smooth slurry by whisking flour with cold broth before incorporating.
• Mistake: Overcrowding the pan during searing steams rather than browns the patties. Fix: Cook in batches if necessary to ensure proper browning and caramelization.
• Mistake: Underseasoning the meat mixture leads to bland Salisbury steak. Fix: Season generously with Worcestershire sauce, onion powder, and black pepper throughout the process.
• Mistake: Rushing the simmering process prevents flavors from fully developing. Fix: Simmer gently for at least 20 minutes to allow the mushroom gravy to thicken and flavors to meld.
• Mistake: Using canned cream of mushroom soup instead of homemade gravy sacrifices flavor. Fix: Make your mushroom gravy from scratch using fresh mushrooms and beef broth for superior taste.
• Mistake: Slicing mushrooms too thin causes them to disappear into the gravy. Fix: Cut mushrooms into substantial pieces to maintain texture and visual appeal in your Salisbury steak mushroom gravy.

Storing Tips

• Fridge: Cool the Salisbury Steak Mushroom Gravy completely, then transfer to an airtight container. It will keep for 3-4 days in the refrigerator.
• Freezer: For longer storage, place the cooled Salisbury Steak Mushroom Gravy in a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 3 months for best quality.
• Reheat: Thaw frozen portions in the refrigerator overnight. Reheat gently on the stovetop or in the microwave until the internal temperature reaches 165°F, stirring occasionally to ensure even heating.

Always use shallow containers for quicker cooling and to help maintain food safety.

Conclusion

This Ultimate Salisbury Steak with Mushroom Gravy is a comforting classic that’s perfect for any family dinner. We hope you love this recipe as much as we do! Give it a try and let us know how it turned out in the comments. For more delicious dinner ideas, check out our Baked Spinach Mushroom Quesadillas Recipe or Copycat Olive Garden Chicken Gnocchi Soup Recipe. Don’t forget to subscribe for more recipes!

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FAQs

What is the best way to keep the Salisbury Steak patties from falling apart?

Use a binder like an egg and breadcrumbs in the meat mixture. Avoid overworking the meat when mixing. Gently form patties and chill them for 15-20 minutes before cooking to help them hold their shape.

Can I make Salisbury Steak Mushroom Gravy ahead of time?

Yes, you can prepare this dish in advance. Let the cooked Salisbury Steak and mushroom gravy cool completely before storing them together in an airtight container. Reheat gently on the stovetop or in the oven, adding a splash of broth if the gravy thickens too much.

What can I use if I don’t have fresh mushrooms for the gravy?

You can substitute with canned or jarred mushrooms, drained well. Alternatively, use dried mushrooms rehydrated in warm water, using the flavorful soaking liquid to enhance your Salisbury Steak Mushroom Gravy.