Introduction

This easy Roasted Garlic & Herb Chicken White Pizza is a delicious twist on a classic, featuring creamy ricotta, tender chicken, and aromatic herbs. It’s a simple yet impressive meal perfect for a cozy dinner. For another quick and flavorful chicken dish, try the Copycat Carrabba’s Spicy Chicken Soup Recipe.

Ingredients

This Roasted Garlic White Chicken Pizza starts with a creamy, savory sauce that perfectly coats the tender chicken and fresh herbs.

• 1 tablespoon butter
• 8 cloves roasted garlic
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• ½ cup half and half (or substitute with additional milk)
• ½ cup grated Parmesan cheese
• 1 pound pizza dough (store-bought or homemade)
• 1 ½ cups cooked boneless skinless chicken breast, chopped
• ¼ cup red onion, chopped
• ¾ cup shredded Mozzarella cheese
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Timing

Prep Time	20 minutes
Cook Time	15 minutes
Total Time	35 minutes

Context: This Roasted Garlic White Chicken Pizza recipe is ready in about 35 minutes, roughly 20% faster than similar recipes that require longer dough-rising or sauce-simmering steps.

Step-by-Step Instructions

Step 1 — Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off a whole garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until the cloves are soft, golden, and caramelized. Let it cool, then squeeze the creamy paste from the cloves.

Step 2 — Prepare the Chicken

While the garlic roasts, season boneless, skinless chicken breasts or thighs with salt, pepper, and a pinch of Italian herbs. Cook in a skillet over medium heat for 5-7 minutes per side until the internal temperature reaches 165°F (74°C). Let it rest before shredding or dicing into bite-sized pieces.

Step 3 — Make the White Sauce

In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually add milk or cream, stirring constantly until thickened. Stir in the roasted garlic paste, grated Parmesan, and a pinch of nutmeg. Season with salt and white pepper to taste.

Step 4 — Assemble the Pizza

Increase oven temperature to 475°F (245°C) or as high as your pizza stone or baking sheet can handle. Roll out your pizza dough on a floured surface. Spread a generous layer of the roasted garlic white sauce over the dough, leaving a small border for the crust.

Step 5 — Add Toppings

Evenly distribute the cooked chicken over the sauce. Top with a blend of mozzarella and fontina cheeses. For added flavor, scatter thinly sliced red onion, fresh spinach, or sautéed mushrooms before adding the cheese.

Step 6 — Bake to Perfection

Transfer the assembled pizza to the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly spotted. For a crispier crust, bake directly on a preheated pizza stone or steel.

Step 7 — Garnish and Serve

Remove the pizza from the oven and let it cool for 2-3 minutes. Drizzle with a little extra virgin olive oil and sprinkle with fresh chopped parsley, basil, or red pepper flakes. Slice and serve your homemade Roasted Garlic White Chicken Pizza immediately.

Nutritional Information

Calories	Approx. 420 kcal
Protein	28g
Carbohydrates	38g
Fat	18g
Fiber	3g
Sodium	720mg

Note: Nutritional values for this Roasted Garlic White Chicken Pizza are estimates based on typical ingredients and serving size. Actual values may vary depending on specific brands and preparation methods.

Healthier Alternatives

This Roasted Garlic White Chicken Pizza is wonderfully adaptable. Here are several ingredient swaps to tailor it to different dietary needs without sacrificing flavor.

• Protein Swap (Turkey or Tofu) — Use ground turkey for a leaner option, or cubed extra-firm tofu for a plant-based version. Both absorb the roasted garlic sauce beautifully.
• Lower-Carb Cauliflower Crust — A pre-made cauliflower crust is a great way to significantly cut carbs while adding a subtle, nutty flavor that complements the white sauce.
• Dairy-Free Cheese & Sauce — For the sauce, blend soaked cashews with roasted garlic, nutritional yeast, and vegetable broth. Top with your favorite dairy-free mozzarella shreds.
• Gluten-Free Crust — Opt for a certified gluten-free pizza crust blend or a ready-made gluten-free base to make this pizza celiac-friendly.
• Low-Sodium Version — Use low-sodium chicken broth in the sauce, skip added salt, and choose a low-sodium cheese or dairy-free alternative to manage sodium intake.
• Veggie-Packed Crust — For an extra nutrient boost, choose a crust made with spinach, sweet potato, or other vegetable blends.
• Lighter Cheese (Goat or Feta) — Swap the mozzarella for crumbled goat cheese or feta. You’ll use less due to their stronger flavor, reducing overall fat and calories.
• Whole Wheat or Spelt Crust — These whole-grain crusts add fiber and a hearty, wholesome flavor that stands up well to the rich roasted garlic and chicken.

Serving Suggestions

• Pair this rich Roasted Garlic White Chicken Pizza with a crisp, acidic side like a simple arugula salad dressed with lemon vinaigrette to cut through the creaminess.
• For a casual gathering, serve it alongside other shareable appetizers like breadsticks with marinara or buffalo cauliflower wings.
• This pizza makes an excellent centerpiece for a cozy movie night or a casual Friday dinner with family.
• Elevate it for a dinner party by pairing with a glass of chilled Pinot Grigio or a light-bodied Chardonnay that complements the garlic and herbs.
• For a complete Italian-inspired meal, start with a classic minestrone soup before serving the main pizza course.
• When plating, garnish with extra fresh chopped parsley or basil and a light sprinkle of red pepper flakes for a pop of color and heat.
• Cut into squares for a party-friendly “pizza al taglio” style, or into traditional wedges for individual servings.

Whether for a weeknight treat or entertaining guests, this Roasted Garlic White Chicken Pizza is versatile and always satisfying.

Common Mistakes to Avoid

• Mistake: Using raw garlic in the sauce, which can create a harsh, acrid flavor. Fix: Always use properly roasted garlic for a sweet, mellow, and complex base.
• Mistake: Overloading the white sauce, making the crust soggy. Fix: Apply a thin, even layer—think of it as a flavorful glue, not a soup.
• Mistake: Adding wet, uncooked chicken directly to the pizza. Fix: Pre-cook and season the chicken thoroughly to ensure it’s juicy and safe to eat.
• Mistake: Using low-moisture, pre-shredded mozzarella that doesn’t melt well. Fix: Shred whole-milk, low-moisture mozzarella yourself for superior creaminess and stretch.
• Mistake: Baking on a cold pan or rack, resulting in a pale, undercooked bottom crust. Fix: Preheat your baking steel, stone, or sheet pan for at least 30 minutes.
• Mistake: Crowding the pizza with too many toppings, which steam instead of roast. Fix: Practice restraint; let the roasted garlic and chicken be the stars.
• Mistake: Slicing the pizza immediately, causing the cheese and toppings to slide off. Fix: Let your Roasted Garlic White Chicken Pizza rest for 3–5 minutes before cutting.
• Mistake: Neglecting to season each component, leading to a bland final product. Fix: Season the chicken, sauce, and even the vegetables independently before assembly.

Storing Tips

• Fridge: Cool your Roasted Garlic White Chicken Pizza completely, then store slices in an airtight container for up to 3-4 days. Ensure the internal temperature of the chicken is at least 165°F before storing for safety.
• Freezer: Wrap individual slices tightly in plastic wrap and then foil, or place them in a heavy-duty freezer bag, removing excess air. The pizza will maintain best quality for 1-2 months.
• Reheat: For best texture, reheat in a preheated 375°F oven or toaster oven until the cheese is bubbly and the internal temperature reaches 165°F. A microwave can be used for speed, but the crust may soften.

Proper storage is key to enjoying your leftover Roasted Garlic White Chicken Pizza. Always use clean, airtight containers to prevent the garlic sauce from absorbing other fridge odors.

Conclusion

This Roasted Garlic White Chicken Pizza is a deliciously creamy and savory twist on a classic. It’s perfect for a cozy dinner or a fun pizza night. We hope you love it! If you try it, please leave a comment below and don’t forget to subscribe for more recipes like this Cheese Tortellini Pepperoni Pizza Casserole Recipe.

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Roasted Garlic, Chicken & Herb White Pizza

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Pin Recipe

A great white chicken pizza with a creamy roasted garlic white sauce topped with cooked chicken, red onions, and herbs that rivals any pizza out there.

• Author: Dorothy Miller
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4-6 1x
• Method: Main course
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tablespoon butter
• 8 cloves roasted garlic
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• ½ cup half and half
• ½ cup grated Parmesan cheese
• 1 pound pizza dough
• 1 ½ cups cooked boneless skinless chicken breast, chopped
• ¼ cup red onion, chopped
• ¾ cup shredded Mozzarella cheese
• 1 teaspoon fresh thyme
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 450°F and prepare a baking sheet with a Silpat liner or grease and sprinkle with cornmeal.
2. Melt butter in a small saucepan and sauté minced roasted garlic for about 1 minute.
3. Add flour and stir until well blended; cook for 1 minute until light golden brown.
4. Whisk in milk and half and half until smooth; season with pepper and let sauce simmer until slightly thickened.
5. Mix in Parmesan cheese and remove from heat.
6. Spread pizza dough into a roughly 12-inch circle on the prepared baking sheet.
7. Spread the white sauce evenly over the dough.
8. Top with chopped chicken, red onions, and shredded mozzarella cheese.
9. Bake for 12-15 minutes or until the crust is golden and cheese is melted and bubbly.
10. Remove from oven, sprinkle with fresh thyme, oregano, and parsley before slicing and serving.

Notes

Use freshly roasted garlic for best flavor. For a crispier crust, prebake the pizza dough for 5 minutes before adding sauce and toppings. Fresh herbs added after baking enhance the aroma and taste.

Nutrition

• Calories: 400
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 60mg

FAQs

Can I use pre-cooked chicken for this Roasted Garlic White Chicken Pizza?

Yes, using pre-cooked rotisserie or leftover grilled chicken works perfectly. Simply shred or cube the chicken and add it to the pizza with the other toppings. This can save significant time when assembling your Roasted Garlic White Chicken Pizza.

What is the best way to roast garlic for the sauce?

Slice the top off a whole garlic head, drizzle it with olive oil, wrap it in foil, and bake at 400°F for about 40 minutes until soft and golden. Squeeze the creamy cloves from their skins to make the flavorful base for your white sauce, which defines this pizza.

How do I prevent the pizza crust from getting soggy?

Pre-bake your pizza crust for 5-7 minutes before adding the toppings, especially the white sauce. Also, ensure your cooked chicken is well-drained and patted dry. This technique helps achieve a crisp crust for your Roasted Garlic White Chicken Pizza.