There’s something magical about the combination of sweet, salty, and crunchy—especially when it comes in the form of a cookie. These Ritz S’mores Cookies are my latest obsession, born from a lazy Sunday afternoon when I was craving s’mores but didn’t feel like building a fire. With a box of Ritz crackers in the pantry and a jar of marshmallow fluff calling my name, I knew I had to improvise. The result? A buttery, crispy, gooey delight that’s as easy to make as it is impossible to resist.

Ingredients You’ll Need

• Ritz crackers – The star of the show! Their buttery saltiness balances the sweetness perfectly.
• Marshmallow fluff – For that classic s’mores gooeyness. If you don’t have fluff, mini marshmallows work too!
• Chocolate chips or bars – Semi-sweet is my go-to, but milk chocolate or dark chocolate would be divine.
• Butter – Just a little, to help everything meld together in the oven.
• Graham cracker crumbs – A sprinkle for extra s’mores authenticity (optional but highly recommended).

How to Make Ritz S’mores Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps cleanup a breeze.
2. Assemble the base. Lay out your Ritz crackers in a single layer on the baking sheet. Don’t crowd them—they need a little breathing room.
3. Add the marshmallow. Spoon a small dollop of marshmallow fluff onto each cracker. If using mini marshmallows, place 2-3 on top.
4. Top with chocolate. Press a few chocolate chips (or a small square of chocolate) onto the marshmallow. The heat will melt everything together beautifully.
5. Bake for 3-5 minutes, just until the marshmallow puffs and the chocolate gets glossy. Keep an eye on them—they can go from perfect to overdone in seconds!
6. Sprinkle with graham crumbs (if using) while still warm. Let them cool slightly before devouring—trust me, the wait is worth it.

Tip: If you’re feeling fancy, drizzle a little melted chocolate or caramel over the top after baking. Or, for a fun twist, swap the Ritz for saltine crackers for an extra salty kick!

Pro Tips, Variations, and Substitutions

These Ritz S’mores Cookies are wonderfully forgiving, but here are a few ways to make them your own:

• Chocolate Swap: Not a milk chocolate fan? Try dark chocolate chips or even a drizzle of white chocolate for contrast.
• Marshmallow Magic: If you don’t have marshmallow fluff, mini marshmallows work too—just press a few into each cookie before baking.
• Gluten-Free Option: Swap the Ritz crackers for your favorite gluten-free alternative—just make sure they’re buttery and crisp!
• Extra Crunch: Add a sprinkle of crushed graham crackers on top before baking for an extra s’mores vibe.

What to Serve With Ritz S’mores Cookies

These cookies are delightful on their own, but they shine even brighter with a little company:

• A tall glass of cold milk (the classic pairing!)
• A scoop of vanilla ice cream for an indulgent twist
• A warm cup of coffee or hot cocoa for the ultimate cozy moment
• A fruit platter to balance the sweetness—think strawberries or sliced apples

Storage and Reheating Tips

To keep your cookies tasting fresh:

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: These cookies freeze beautifully! Layer them between parchment paper in a sealed container for up to a month.
• Reheating: For that just-baked warmth, pop them in the microwave for 10 seconds or warm them in a 300°F oven for 5 minutes.

Frequently Asked Questions

Can I use homemade marshmallow fluff?
Absolutely! Homemade fluff adds a lovely touch—just make sure it’s thick enough to hold its shape.

Why Ritz crackers instead of graham crackers?
Ritz bring a buttery, salty contrast that balances the sweetness perfectly. But if you prefer graham crackers, go for it!

Can I make these ahead of time?
Yes! Assemble the cookies (without baking) and refrigerate for up to 24 hours before baking as directed.

My marshmallow fluff oozed—what did I do wrong?
No worries! Just use a little less next time or chill the assembled cookies for 15 minutes before baking to help them hold their shape.

Final Thoughts

There’s something magical about the combination of crispy Ritz, gooey marshmallow, and melty chocolate—it’s nostalgia in every bite. Whether you’re making these for a cozy night in, a family gathering, or just because, they’re sure to bring smiles. So preheat that oven, gather your ingredients, and let the s’mores magic begin. Happy baking!