There’s something magical about the combination of sweet, salty, and crunchy—especially when it comes in the form of a cookie. These Ritz S’mores Cookies are my latest obsession, born from a late-night craving and a pantry raid that turned into pure bliss. Picture this: buttery Ritz crackers hugging melty chocolate and gooey marshmallows, all sandwiched between golden-brown cookie layers. It’s like a campfire s’more met a cookie and decided to throw a party in your mouth.

Ingredients You’ll Need

Before we dive into the baking fun, let’s gather our ingredients. Trust me, you’ll want to double-check your pantry because these cookies are too good to wait!

• 1 sleeve of Ritz crackers – The salty, buttery base that makes these cookies irresistible.
• 1 cup of chocolate chips – Semi-sweet or milk chocolate, depending on your preference. (I’m team milk chocolate all the way!)
• 1 cup of mini marshmallows – Because what’s a s’more without that gooey goodness?
• 1/2 cup of unsalted butter, softened – For that rich, melt-in-your-mouth texture.
• 1/2 cup of brown sugar – Adds a deep caramel-like sweetness.
• 1/4 cup of granulated sugar – Just a touch to balance the flavors.
• 1 large egg – Binds everything together beautifully.
• 1 tsp of vanilla extract – A splash of warmth and depth.
• 1 1/4 cups of all-purpose flour – The trusty foundation of our cookie dough.
• 1/2 tsp of baking soda – For that perfect little lift.
• A pinch of salt – To enhance all the flavors.

Let’s Bake Some Magic

Now that we’ve got everything ready, it’s time to turn these simple ingredients into something extraordinary. Follow these steps, and don’t forget to sneak a taste or two along the way—I won’t tell!

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This little step saves so much cleanup time later.
2. Cream the butter and sugars together in a large bowl until light and fluffy. I like to use a hand mixer for this, but a wooden spoon and some elbow grease work just fine!
3. Add the egg and vanilla, mixing until everything is well combined. The vanilla scent alone is worth it.
4. Whisk together the flour, baking soda, and salt in a separate bowl, then gradually mix it into the wet ingredients. The dough will be thick and dreamy—just like cookie dough should be.
5. Fold in the chocolate chips and mini marshmallows gently. Don’t overmix, or the marshmallows might get too sticky.
6. Take a Ritz cracker and place a small scoop of dough on top, then sandwich it with another cracker. Press lightly so the dough peeks out just a little—like a hidden treasure.
7. Bake for 10–12 minutes, or until the edges are golden and the marshmallows are soft and melty. Let them cool for a few minutes on the baking sheet before transferring to a wire rack. (Resist the urge to eat them straight away—they’re molten lava hot!)

There you have it—Ritz S’mores Cookies that are crispy, chewy, and utterly addictive. Now, let’s talk about how to make them even better…

Pro Tips, Variations, and Substitutions

Want to make these Ritz S’mores Cookies even more irresistible? Here are some fun twists and expert tricks:

• Chocolate swap: Try using dark chocolate chips or chopped chocolate bars for a richer flavor
• Marshmallow magic: For extra gooeyness, use fresh marshmallows cut in half instead of mini marshmallows
• Graham cracker boost: Add 1/4 cup crushed graham crackers to the cookie dough for extra s’mores flavor
• Salty-sweet perfection: Sprinkle a tiny pinch of flaky sea salt on top of each cookie before baking

What to Serve With Ritz S’mores Cookies

These cookies are delicious on their own, but here are some perfect pairings:

• A tall glass of cold milk (the classic choice!)
• Warm spiced apple cider
• Vanilla ice cream for an over-the-top cookie sundae
• Fresh berries to cut through the sweetness

Storage and Reheating Tips

To keep your cookies tasting fresh:

• Store in an airtight container at room temperature for up to 5 days
• For longer storage, freeze baked cookies for up to 3 months
• To revive day-old cookies, microwave for 5-10 seconds to make them gooey again
• For frozen cookies, let thaw at room temperature or warm in a 300°F oven for 5 minutes

Frequently Asked Questions

Can I make these cookies gluten-free?
Yes! Simply substitute gluten-free Ritz-style crackers and use a gluten-free flour blend in the cookie dough.

Why did my marshmallows disappear in the cookies?
Mini marshmallows can melt completely during baking. For more visible marshmallow, try adding some on top during the last 2 minutes of baking.

Can I use homemade marshmallow fluff instead?
Absolutely! Swirl in about 1/4 cup of marshmallow fluff when mixing the dough for an extra special treat.

How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking and make sure your baking soda is fresh. Also, don’t over-cream the butter and sugar.

Final Thoughts

There’s something magical about the combination of buttery Ritz crackers, melty chocolate, and gooey marshmallows that brings back all the cozy feelings of childhood campfires. These Ritz S’mores Cookies are the perfect way to enjoy that nostalgic flavor any time of year – no campfire required! Whether you’re making them for a special occasion or just because, we know these treats will bring smiles to everyone lucky enough to try them. Happy baking!