Introduction

These Ultimate Reuben Balls deliver all the classic deli sandwich flavors in a fun, bite-sized appetizer ready in just 30 minutes. Perfect for game day or parties, they feature corned beef, sauerkraut, and Swiss cheese, fried until golden and served with a zesty homemade spicy Thousand Island sauce. For another quick Reuben-inspired snack, try this Easy Reuben Fritters Ready in 30 Minutes.

Ingredients

These savory Reuben Balls with Dipping Sauce combine the classic flavors of corned beef, tangy sauerkraut, and Swiss cheese in a crispy, bite-sized appetizer that’s perfect for any gathering.

• 1 egg
• 2 tablespoons oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 teaspoon caraway seeds
• 1/2 teaspoon paprika
• 1 cup all-purpose flour
• 1 cup cooked corned beef, chopped fine
• 1 cup sauerkraut, squeezed and chopped
• 1/2 cup shredded Swiss cheese
• For the sauce:
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 2 teaspoons relish
• 1 teaspoon horseradish
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Timing

Prep Time	25 minutes
Cook Time	15 minutes
Total Time	40 minutes

Context: This Reuben Balls with Dipping Sauce recipe is approximately 20% faster than similar recipes thanks to simplified assembly and baking steps.

Step-by-Step Instructions

Step 1 — Prepare the Filling

Combine 1 pound of corned beef (finely chopped), 1 cup of sauerkraut (well-drained and chopped), 1 cup of Swiss cheese (shredded), and ¼ cup of Thousand Island dressing in a large mixing bowl. Mix thoroughly until all ingredients are evenly distributed.

For best results, squeeze excess liquid from the sauerkraut using a clean kitchen towel to prevent soggy Reuben Balls.

Step 2 — Form the Balls

Using a tablespoon or small cookie scoop, portion the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet as you work.

Chill the formed balls in the refrigerator for at least 20 minutes to help them hold their shape during breading and frying.

Step 3 — Set Up Breading Station

Prepare three shallow bowls: one with ½ cup all-purpose flour, one with 2 beaten eggs, and one with 1 cup panko breadcrumbs mixed with 1 teaspoon garlic powder.

For extra crunch, you can substitute regular breadcrumbs with panko, which gives the Reuben Balls a lighter, crispier coating.

Step 4 — Bread the Balls

Roll each chilled ball first in flour, then dip in beaten egg, and finally coat evenly with the panko mixture. Return to the baking sheet once breaded.

Use one hand for dry ingredients and the other for wet to avoid clumpy fingers and ensure even coating.

Step 5 — Heat the Oil

Pour vegetable or canola oil into a heavy-bottomed pot or deep fryer to a depth of 2–3 inches. Heat over medium-high heat to 350°F (175°C).

Use a deep-fry or candy thermometer to maintain the correct temperature—too cool and the balls will be greasy; too hot and they’ll brown before heating through.

Step 6 — Fry the Reuben Balls

Carefully lower 4–6 balls at a time into the hot oil using a slotted spoon. Fry for 2–3 minutes, turning occasionally, until golden brown and crispy.

Don’t overcrowd the pot, as this can cause the oil temperature to drop and result in uneven cooking.

Step 7 — Drain and Season

Remove the fried Reuben Balls with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt while still hot.

Let them rest for 1–2 minutes before serving—this allows the cheese inside to set slightly so it doesn’t run out when bitten.

Step 8 — Make the Dipping Sauce

While the Reuben Balls are frying, whisk together ½ cup mayonnaise, ¼ cup Thousand Island dressing, 1 tablespoon sweet pickle relish, and 1 teaspoon lemon juice in a small bowl.

For a tangier sauce, add a teaspoon of prepared horseradish or a dash of hot sauce to complement the savory Reuben flavor.

Step 9 — Serve Immediately

Arrange the warm Reuben Balls on a platter with the dipping sauce on the side. Garnish with fresh parsley if desired.

Reuben Balls are best enjoyed right away while the exterior is crisp and the interior is molten. If making ahead, reheat in a 350°F oven for 5–7 minutes to restore crispness.

Nutritional Information

Calories	285
Protein	14g
Carbohydrates	18g
Fat	17g
Fiber	2g
Sodium	820mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey Pastrami — Leaner protein option that maintains the signature spiced flavor with less fat.
• Cauliflower Rice — Lower-carb alternative to breadcrumbs that adds moisture and binds ingredients.
• Dairy-Free Cheese — Plant-based shredded cheese melts beautifully for those avoiding dairy.
• Gluten-Free Panko — Crispy coating alternative that keeps the Reuben Balls texture intact.
• Low-Sodium Sauerkraut — Reduces salt content while preserving the classic tangy crunch.
• Greek Yogurt Sauce — Lighter dipping sauce base with creamy texture and probiotic benefits.
• Baked Instead of Fried — Achieves golden crispiness with significantly less oil.

Serving Suggestions

• Serve these Reuben Balls with Dipping Sauce as an appetizer alongside a crisp dill pickle spear and tangy coleslaw for a classic deli-style presentation.
• Create a hearty game day spread by pairing them with other finger foods like loaded potato skins, chicken wings, and a variety of mustards.
• Transform them into a main course by serving over a bed of fresh greens with a light vinaigrette for a Reuben-inspired salad.
• Perfect for holiday parties and potlucks, these portable bites travel well and are always a crowd-pleaser.
• For an elegant appetizer, serve on a wooden board with assorted pickles, grainy mustard, and rye bread crostini.
• Pair with a cold craft lager or a crisp hard cider to complement the savory corned beef and tangy sauerkraut flavors.

These Reuben Balls with Dipping Sauce are incredibly versatile – adjust your presentation from casual to sophisticated depending on your occasion.

Common Mistakes to Avoid

• Mistake: Using soggy corned beef. Fix: Pat the corned beef completely dry before mixing to prevent a mushy texture.
• Mistake: Overfilling the balls. Fix: Use a small cookie scoop for uniform, bite-sized portions that cook evenly.
• Mistake: Skipping the chilling step. Fix: Chill the mixture for 30 minutes so the balls hold their shape during frying.
• Mistake: Incorrect oil temperature. Fix: Use a thermometer to maintain 375°F for a crispy, non-greasy crust.
• Mistake: Overmixing the filling. Fix: Gently fold ingredients just until combined to keep the texture light.
• Mistake: Using bland sauerkraut. Fix: Squeeze out excess liquid and taste for tanginess before adding.
• Mistake: Underseasoning the dipping sauce. Fix: Balance the Thousand Island base with extra pickle relish and a pinch of paprika.
• Mistake: Crowding the frying pan. Fix: Fry in batches to ensure even browning and prevent the oil temperature from dropping.

Storing Tips

• Fridge: Store leftover Reuben Balls with Dipping Sauce in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate for best texture.
• Freezer: Freeze Reuben Balls (without sauce) on a baking sheet, then transfer to a freezer bag or airtight container. They will keep for up to 2 months.
• Reheat: Reheat Reuben Balls in a 350°F oven or air fryer until hot and crispy, about 10–15 minutes. Ensure they reach an internal temperature of 165°F for food safety.

For best results, allow frozen Reuben Balls to thaw in the refrigerator overnight before reheating. The dipping sauce can be refrigerated separately and stirred before serving.

Conclusion

These Reuben Balls with Dipping Sauce are a perfect party appetizer or game day snack. We hope you love this easy recipe as much as we do! Give it a try and let us know how it turned out in the comments. Don’t forget to subscribe for more delicious recipes like our Best Reuben Bake with Corned Beef and Sauerkraut.

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FAQs

Can I make Reuben Balls with Dipping Sauce ahead of time?

Yes, you can prepare the Reuben Balls with Dipping Sauce in advance. Assemble the balls and store them covered in the refrigerator for up to a day before baking. The dipping sauce can also be made ahead and refrigerated separately.

What is the best way to serve Reuben Balls with Dipping Sauce?

Serve these Reuben Balls with Dipping Sauce warm for the best flavor and texture. They make a great appetizer or party snack. Pair them with the creamy dipping sauce on the side for a complete experience.

Can I bake Reuben Balls with Dipping Sauce instead of frying?

Yes, baking is a healthier alternative for making Reuben Balls with Dipping Sauce. Arrange the balls on a parchment-lined baking sheet and bake at 375°F until golden and cooked through. They will be slightly less crispy but still delicious.