A New Flavor Fusion Ranch Chicken Macaroni and Cheese combines two beloved classics into one irresistible dish. This flavor-packed fusion delivers creamy, cheesy goodness with a hint of ranch tang.

Selecting Quality Ingredients Start with fresh chicken breast and high-quality cheeses. Creamy ranch dressing and elbow macaroni tie everything together, creating a rich and satisfying base.

Cooking the Perfect Pasta Cook the elbow macaroni to al dente perfection. This ensures a firm, chewy texture that stands up to the rich cheese sauce.

Preparing the Chicken Season and sauté chicken breast until fully cooked, then dice or shred into bite-sized pieces. This adds protein and a savory flavor to the dish.

Crafting the Creamy Cheese Sauce Make a roux with butter and flour, then add milk. Slowly incorporate shredded cheddar, mozzarella, and ranch dressing to create a velvety smooth sauce.

Combining the Ingredients Mix the cooked pasta, chicken, and cheese sauce in a large bowl. Ensure each piece of pasta is evenly coated in creamy, ranch-infused sauce.

Baking to Golden Perfection Transfer the mixture to a baking dish, top with extra cheese, and bake until golden and bubbly. Add a sprinkle of breadcrumbs for a delightful crunch.

Serving Suggestions Pair Ranch Chicken Macaroni and Cheese with a crisp salad or steamed vegetables for a well-rounded meal. It’s perfect for family dinners or potlucks.

Conclusion Ranch Chicken Macaroni and Cheese is the perfect fusion of comforting macaroni and cheese with tangy ranch flavor. The tender chicken adds a savory depth, making this dish a satisfying main course.

Frequently Asked Questions

1. Can I use store-bought rotisserie chicken? Yes, rotisserie chicken is a convenient alternative.
2. What other pasta types work well? Cavatappi, penne, and shells also hold the sauce beautifully.
3. How long can I store leftovers? Keep leftovers in an airtight container for up to three days.
4. Is there a gluten-free option? Use gluten-free pasta and gluten-free flour for the roux.
5. What cheese alternatives can I try? Pepper jack, gouda, or Monterey Jack bring unique flavors to the dish.

Ranch Chicken Macaroni and Cheese combines the best of both worlds with its creamy, cheesy, and tangy flavor. Give this dish a try for a delightful twist on classic comfort food that will leave everyone asking for seconds!

Ranch Chicken Macaroni and Cheese Recipe

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• Author: Dorothy Miller

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Description

Ranch Chicken Macaroni and Cheese combines two beloved classics into one irresistible dish. This flavor-packed fusion delivers creamy, cheesy goodness with a hint of ranch tang.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, cut into cubes
• 1 package (about 2 tablespoons) dry ranch seasoning
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 ½ cups whole milk, warmed
• 1 teaspoon salt
• ⅛ teaspoon garlic powder
• 2 tablespoons dry ranch seasoning
• ½ cup white cheddar cheese, freshly grated
• ¼ cup mozzarella cheese, freshly grated
• 8 ounces (2 cups uncooked) elbow macaroni, cooked al dente and drained
• 4 strips bacon, cooked and crumbled
• Salt and pepper to taste
• Parsley, chopped (for garnish)

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Instructions

Ranch Chicken

In a large mixing bowl, combine chicken and ranch seasoning. Toss to coat evenly.

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches. Cook 1-2 minutes on each side (or until golden brown and internal temperature is 165°F). Remove from heat and tent with aluminum foil to keep warm.

Wipe out the skillet to use for the macaroni and cheese.

Macaroni and Cheese

In the skillet, melt the butter over medium heat.

Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown).

Remove from heat and gradually pour in the warm milk, whisking constantly.

Return the pan to the heat and whisk another 3-5 minutes, or until thickened.

Add the salt, garlic powder, and ranch seasoning. Stir to combine and remove from heat.

Add the cheeses, stirring to melt.

Pour the cooked noodles over the top of the sauce. Stir to combine.

Season with salt and pepper, and top with the chicken, bacon, and chopped parsley.